The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 18, 2009
I made this on Nov 18,2009 and everyone loved it. i will definetely be making this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 16, 2009
Excellent!!!!! I did use crunch peanut butter as that was all I had. Next time I may spread them out on a cookie sheet to make them thinner and easier to cut. Thanks for a keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2009
made these for the first time for a work bake sale and had to make a second batch as the first were gone before I could even get them out of the house the only thing I did different is I did not use 6 cups of rice crispies I only used about 4 1/2 as that is the most I could stir in and they were nice and chewy this is a keeper for sure
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Brantford, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 15, 2009
This is the same recipes I have used for years, since my kids were small. I like it better than the original marshmallow treats. Good stuff!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by COSIE3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2009
My boys loved these. They are very good, but extremely sweet. I almost didn't use the butterscotch chips because I personally don't care for it very much, but since my sons do I used them anyway. As expected they are very sweet. I was surprised the recipe called for adding sugar to corn syrup because it's a sweet syrup already. Next time I think I will probably be making the following changes: either completely cut out the sugar or cut it way back. I also think I would prefer the recipe without the butterscotch chips and will instead mix in some peanut butter (probable 1/2 to 1 cup) into the chocolate. My husband loves peanut butter and chocolate together.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by jeannes3sons

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2009
These were requested at our last school bakesale, but we didn't have them. To prevent that from happening again, I made this recipe. They were very good. I did substitute 1.5 C Butterscotch and .5 Cup Hershey's Special Dark chips. Because they are difficult to cut, I scored them while still warm, and then once again a few minutes later. When cooled, they cut up beautifully.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 13, 2009
these were really yummy! i made it exactly as the recipe states and it turned out great...my bars took about an hour and a half to firm up though. worth the wait though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 12, 2009
Very good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by ASERGEANTSWIFE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 11, 2009
I didn't think I would like them but these were very good and very addicting. Great Recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Danielson, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
This is always a hit!! My mother in law used to make this ......kids and adults love it! Definitely use a FULL bag of both choc. and butterscotch chips. YUMMY and irresistable!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
I have been making these for about 30 years now and they are always everyone's most requested item on my Christmas candy plate. I, like another viewer, use a whole bag of chocolate chips and a whole bag of butterscotch chips because this is the way my recipe read from home ec class and 4-H back in the 70's. The only complaint I have is that they are not that easy to cut. I turn mine out on a cutting board and use a really large very sharp knife to get them cut as evenly as possible.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jan
Photo by Allrecipes
Living In: Augusta, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
My mom made these when we were kids, and now I make them for my kids! Great for any potluck event or family gathering. SO ADDICTING, you can't eat just one! The chocolate may not seem thick at first, but when it firms up, it's plenty.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
I love this recipe but here is what I do different. I use 2/3 cup light corn syrup, 2/3 cup dark corn syrup and 2/3 cup sugar. Then on the top I use 2 cups chocolate chips melted with 2 tbsp veg. oil (personal preference not using butterscotch chips) Yummy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
My mom has been making these since I can remember. I suggest using Special K and Skippy chunky peanut butter!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
my aunt makes these all the time. she entered this recipe in the contest at her place of work and it won. now they make it every tuesday. which is saying something because she works at the local hospitle. these are really good.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
Awesome recipe! A favorite during harvest! I leave them in the trucks for the guys to pick up when they unload the combines. They are ALWAYS gone quickly. I usually make a pan a day during harvest! I use 1-1/2 cups peanut butter - makes it chewier.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Crookston, Minnesota, USA
Living In: Hannah, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
My boss used to make these for us at work all the time. I keep losing the recipe and hate asking her for it. This is one of my favorite treats to make! Give this one a try for sure.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
This is a fantastic recipe! I make mine with Special K. Always a hit! Fair warning that they are pretty rich. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lex

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
My grandmother has made these for 30 years!! They are great!! I also make it in the micowave oven and it works great. I keep stiring every 30 seconds to a minute so that it does not burn. the chocolate and butterscotch 30 sec. the first couple of times ..then 10-15 seconds stir until melted.. enjoy!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Nov. 10, 2009
Fabulous recipe - my family has been making it for years. One suggestion - make the bars a "sandwich." Spread half of the cereal mixture in the pan, top with the melted chips - and spread the rest of the cereal mixture on top. Keeps the gooey chocolate on the cookie - and not on you!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 55) reviews
Page: « PREV 1 | 2 | 3 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?