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Chocolate Scotcheroos
SUBMITTED BY:
Karo®
"Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
1 Hr 15 Min
Original recipe yield 24 bars
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup Karo® Light Corn Syrup
1 cup sugar
1 cup creamy peanut butter
6 cups crispy rice cereal
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
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DIRECTIONS
Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
Pour into greased 13x9-inch pan and pat into place.
Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
Cool at least 45 minutes, or until firm. Cut into bars.
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REVIEWS
Reviewed on Sep. 1, 2008 by JERET
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JERET
Sep. 1, 2008
I love this recipe! It really is like a candy bar....take this for food day at work sometime or to a family gathering -- make sure to bring the recipe!
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4 users found this review helpful
I love this recipe! It really is like a candy bar....take this for food day at work sometime...
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Reviewed on Oct. 12, 2008 by
GINAH1
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GINAH1
Oct. 12, 2008
Fabulous! I brought these to a party recently and everyone loved them! I would suggest only refrigerating them for an hour before cutting into squares, otherwise they get too hard.
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3 users found this review helpful
Fabulous! I brought these to a party recently and everyone loved them! I would suggest only...
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Reviewed on Sep. 7, 2008 by KNickodemus
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KNickodemus
Sep. 7, 2008
Have made these for years from an old German village church cookbook. Always loved. Always a hit. Don't leave out the butterscotch chips -- they make all the difference. Enjoy!
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3 users found this review helpful
Have made these for years from an old German village church cookbook. Always loved. Always a...
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Reviewed on Oct. 20, 2008 by Mandy Schwanitz
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Mandy Schwanitz
Oct. 20, 2008
Ive been making this recipe for years now, the only thing I do different is actually use a whole bag of chocolate chips and a whole bag of butterscotch chips....sounds like alot but with a 13x9 pan it works well
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2 users found this review helpful
Ive been making this recipe for years now, the only thing I do different is actually use a...
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Reviewed on Sep. 25, 2008 by
Helene
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Helene
Sep. 25, 2008
This has been a favorite of mine for years.It's quick, easy and no bake. It works with Rice Krispies or Special K. You can also use chunky peanutbutter.
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2 users found this review helpful
This has been a favorite of mine for years.It's quick, easy and no bake. It works with Rice...
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Reviewed on Sep. 5, 2008 by Melinda
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Melinda
Sep. 5, 2008
I make these all the time! They are easy and delicious. Make the day of eating, as they harden with time. You will want to put this recipe in your permanent files!
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2 users found this review helpful
I make these all the time! They are easy and delicious. Make the day of eating, as they...
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Reviewed on Sep. 19, 2008 by karon
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karon
Sep. 19, 2008
This always a big hit at bake sales. I sometimes don't use the butterscotch chips. I use all different type of chips, just make sure you use a full two cups.
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1 user found this review helpful
This always a big hit at bake sales. I sometimes don't use the butterscotch chips. I use all...
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Reviewed on Sep. 17, 2008 by daughter_of_the_one
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daughter_of_the_one
Sep. 17, 2008
Being the eldest of 5 kids, these treats didnt stand a chance. They smelt so good, I had to put a timer on so the sibs would let it stand for the full 45 minutes!!! Easy, simple and quick.. I'll definately be making these again!!
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1 user found this review helpful
Being the eldest of 5 kids, these treats didnt stand a chance. They smelt so good, I had to...
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Reviewed on Sep. 8, 2008 by Dylan's Mom
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Dylan's Mom
Sep. 8, 2008
My mom used to make these all the time. Only she used Special K cereal 9 times out of 10. Very good though!!
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1 user found this review helpful
My mom used to make these all the time. Only she used Special K cereal 9 times out of 10. Very...
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Reviewed on Nov. 15, 2008 by
razbarey
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razbarey
Nov. 15, 2008
I made these my class, and after class I was called in to the office, was a little worried... turns out the teacher just wanted the recipe!!! These really are delicious, and they stay nice a chewy. You have to make them, super yummy
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0 users found this review helpful
I made these my class, and after class I was called in to the office, was a little worried......
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