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Chocolate Sausage (Salame di Cioccolato)

By: Manuela

"When I was young I loved this recipe! And I must admit that I still love it a lot! It's an easy no-baking sweet that every kid will enjoy both to make and to eat! If the dough is too hard you can add 1 or 2 tablespoons of milk or melted butter. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Rate/Review | Read Reviews (2)

What to Drink?
	Port
	Hazelnut Irish Cream
	Creamy Hot Cocoa

Prep Time:
30 Min

Ready In:
5 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 13 inch sausage

Ingredients

2/3 cup white sugar
1 egg yolk
1 egg
1 tablespoon butter, melted
1 1/8 cups unsweetened cocoa powder
5 ounces crispy butter cookies, crushed
1/3 cup ground almonds

Directions

With electric mixer, beat sugar and egg yolk in medium bowl, 3 to 4 minutes. Beat in whole egg until fluffy, 10 to 15 minutes more. Beat in melted butter until smooth. Stir in cocoa, crushed cookies and almonds. Shape dough into a long sausage shape, wrap in waxed paper or plastic wrap and place on a baking sheet. Freeze 4 hours, until firm. Serve in thick slices.