Chocolate Sauerkraut Cake I Recipe - Allrecipes.com
Chocolate Sauerkraut Cake I Recipe

Chocolate Sauerkraut Cake I

Recipe by  

"A moist cake, good with Fluffy Creamy Frosting."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 inch round layer cake Change Servings
ADVERTISEMENT

Directions

  1. Cream shortening and sugar. Add eggs one at a time, beating well after each addition. Stir in vanilla.
  2. In another bowl, whisk together flour, baking soda, baking powder, salt and cocoa. Add flour mixture to creamed ingredients alternately with the water, ending with dry ingredients. Mix well until smooth. Blend in sauerkraut.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Top with Fluffy Creamy Frosting.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Apr 19, 2003

Be sure to put this in TWO 8 inch round layer cake pans. The recipe doesn't specify and it WILL NOT fit in one cake pan - I have a mess in my oven to prove it.

 
Feb 22, 2013

I doubled it and made three layers! Very Good!

 

3 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 311 kcal
  • 16%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 4.8 g
  • 10%
  • Sodium
  • 252 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

One Bowl Chocolate Cake III

This quick-and-easy chocolate cake is so moist and rich.

Fabulous Fudge Chocolate Cake

See how to make moist, rich chocolate cake.

Too Much Chocolate Cake

Too much chocolate is just enough with this moist, prize-winning cake.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States