Recipe by Judy Wilson
"Your guests will never guess that sauerkraut delivers the extra flavor to this chocolate cake with a fluffy and creamy frosting."
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1 1/2 cups
2 1/4 cups
unsweetened cocoa powder
1 1/4 teaspoons
drained and chopped sauerkraut
Be sure to put this in TWO 8 inch round layer cake pans. The recipe doesn't specify and it WILL NOT fit in one cake pan - I have a mess in my oven to prove it.
I doubled it and made three layers! Very Good!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Sauerkraut Cake I
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 120
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