Reviewer:

ronalyn

Cooking Level: Expert

Home Town: Katy, Texas, USA

Reviewed: Mar. 30, 2012

Really nice just very watery I was hoping it would be a little thinker maybe next time I will try milk or cream but tasted so good :)

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Reviewer:

Tasha

Reviewed: Mar. 25, 2012

Really easy to make and tastes great. I used soy milk instead of water and it tastes better than any sauce we can get at the store.

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4 users found this review helpful

Reviewer:

jsavage16

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Glendale, California, USA

Living In: Bellevue, Washington, USA

Reviewed: Feb. 14, 2012

BUT I really tweaked it by not using any sugar. I used the 2/3 c. cocoa then used 1/4 c. Stevia. 1/4c fat-free 1/2 & 1/2, 1/4c corn syrup, 1/2 c fat free milk. Added 1 Tbs sweet butter and pinch of cinnamon. Because there was no liquid from the melted sugar I then added water after it boiled and it was perfect. Then vanilla. It could use even less Stevia because it was very rich. I use Trader Joes Baking Cocoa for everything.

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Reviewer:

cgarbo

Cooking Level: Expert

Home Town: Aromas, California, USA

Reviewed: Feb. 14, 2012

Great recipe! I'm giving it five stars because of ease, cost and taste. I used half milk and water for a richer flavor. I won't be buying from the store again. There is no need to when this tastes much better and it's cheap.

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3 users found this review helpful

Reviewer:

Steph

Cooking Level: Intermediate

Living In: Addison, Texas, USA

Reviewed: Jan. 4, 2012

This chocolate sauce is really good! I eat ice cream almost every night, and put this stuff on it every time. I am not kidding, this chocolate sauce is delicious!

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Reviewer:

JessE

Reviewed: Dec. 16, 2011

Absolutely the best chocolate sauce! Used the recipe as stated but added 1 tsp of butter and a pinch of salt. Not totally fat free now but what a taste.

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Reviewer:

David

Reviewed: Dec. 4, 2011

The only reason I gave a star was because it looked like chocolate. I did what I was told, but it smelled bitter and tasted soooo bitter! I put on pastries and if I had used something else, they would have been perfect. I was very very very disappointed. It didn't even taste like chocolate. :'(

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3 users found this review helpful