Recipe by sal
"Just cocoa, sugar, water and vanilla in this quick chocolate sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 2/3 cups
1 1/4 cups
Very good. I used 2/3 cup milk in place of the water after reading other reviews. Turned out a little thick after it cooled so I stirred in couple TBSP milk to get my desired consistency. 10-18-08: The consistency of the sauce is perfect when I use 1 cup milk in place of the 1 1/4 cups water with out adding extra milk at the end.
The only reason I gave a star was because it looked like chocolate. I did what I was told, but it smelled bitter and tasted soooo bitter! I put on pastries and if I had used something else, they would have been perfect. I was very very very disappointed. It didn't even taste like chocolate. :'(
Wonderful ! With 5 kids and a husband who eat ice cream almost every night, the cost of chocolate syrup gets up there a bit. I changed it a bit - 1/2 c white corn syrup (thickened it just enough), 1/2 c milk and 1/4 c water, instead of the 1 1/4 c water. It's perfect this way. Just the consistency of Hersheys. Kids say we should "never buy the store stuff again"
My boyfriend thought that this was great! I did what someone suggested and added the 1/2 cup white syrup, 1/2 cup milk and 1/4 cup water instead of the 1 1/4 cup water.
This recipe was so easy and it was exactly what I was looking for. I have tried 3 others before this one, and when you put them in the fridge they are too thick (consistency of peanut butter). This one is truly a sauce. I did use milk instead of water and added 2 Tbsp corn syrup to thicken it a bit. I can put this recipe in the fridge and without having to heat it up when I take it out, I can pour it on anything I want.
I put the sauce in little jars, and will hand them out at my chocolate tasting party this weekend. It makes a great gift!
A rich chocolate flavor, definitely will come in handy for all sorts of things =) I used 1 cup water. I let it boil for 5mins, stirring constantly, to let it thicken some more. It also thickens as it cools, so don't worry if it seems runny at first. Even better- its almost fat free!
After reading the reviews, I cut the water down to a cup & simmered it (over low heat so as not to burn) for about 5 minutes. It was still pretty thin but OK. Poured it into a hershey's chocolate syrup bottle I had saved & used it in my grandson's milk. He was happy so I am too. Thansk for the recipe...I don't think hershey's is going to get any more of my money. ;o)
This sauce is wonderful! Add a pince of cinnamon for a little mexican touch. It takes a few minutes of stirring to cook...it is well worth any efforts put forth in stirring.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 178
** Calories from Fat: 9
New for spring! Good-for-you food you’ll love to eat.
Go mild or go wild with Cinco de Mayo Recipes!
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make delicious homemade chocolate sauce.
See how to make rich homemade dark chocolate ganache.
See how to make a super-simple, 5-star chocolate pudding.