Reviewed: Dec. 18, 2009

These were so easy to make and everyone loved them! I mean they were out for 10 minutes and all 30 cookies were GONE! I am lucky i sold on before i put them out.

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Amanda - Queen Creek, AZ

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Reviewed: Dec. 17, 2009

These cookies are amazing... I was a little unsure as i was making them since you dont follow the directions on the box and the batter is really hard to mix but these turned out great!! They are SO moist and so delicious! I will definitely make them again soon!!

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lex

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Reviewed: Dec. 16, 2009

I made these using devil's food cake mix and they were delicious. I used a standard buttercream frosting as the filling instead just as a personal preference. I made a double batch (yes, 4 boxes of cake mix!) for a church potluck and they were gone before any other dessert!

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wolfewife

Cooking Level: Intermediate

Home Town: Brimfield, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Dec. 13, 2009

i thought these were just average....the cookies were pretty good, but I wasn't a big fan of the cream center. Kind of bland in my opinion, but my kids really liked them.

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Leslie L.

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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Reviewed: Dec. 11, 2009

This are my favorite holiday cookies I could eat all of them! I split the frosting in half and add green food coloring to one mix and red food coloring to the other and then have very pretty christmas cookies to display.

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Samantha

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Reviewed: Dec. 11, 2009

My daughter loves these and they look impressive for a bake sale but they are not to my taste. actualy she likes them best without the filling and I think that is my objection too. Some kind of healthy fruit or nut spread might be better.

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Mary

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Reviewed: Nov. 20, 2009

Minus the little bit of muscle it takes to stir the batter, these are the easiest cookies in the world to make! Unbelievably versatile, a thousand combinations. Very rich - I'd stick with small versions of the quick-baking cookie. Great!

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Kati

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Naperville, Illinois, USA

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Reviewed: Nov. 8, 2009

Took these to work. Everyone loved them. Said they were very rich. Thanks for possting the recipe

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pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

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Reviewed: Oct. 25, 2009

Took it to office bake sale, overheard them being described as "sinful". Enough said! I would make them smaller next time, but otherwise they were wonderful.

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khbyaya

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Reviewed: Oct. 2, 2009

DELICIOUS!!! I will definitely be making again, too great to not enjoy as often as the heart can handle the sweetness!

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Amber M

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Reviewed: Oct. 1, 2009

I only gave this recipe 4 stars because I did not follow it exactly, but it was FANTASTIC!! I had spice cake mix, so that is what I used, and my own recipe for cream cheese frosting for the filling. But I followed the cake mix + eggs and oil (but I used olive oil) and it made a fantastic cookie! So soft and not too sweet! The batter was really sticky, but I just oiled my hands and it rolled into balls just fine! 10 minutes in the oven was perfect for mine! Will definitely make these again!

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Tara

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Reviewed: Sep. 23, 2009

I gave this a 3 because my guests really seemed to enjoy these. I didn't care for them - I found them very bland and though the interior filling didn't quite go with the cookies. However, they are pretty and look impressive.

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LisaLoves2Cook

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2009

so easy! i used the suggestion for the icing from another comment and it worked so well. can't wait to try different variations of this...

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CurlyKel

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Lawrenceville, Georgia, USA

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Reviewed: Aug. 29, 2009

these were out of this world

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DAMARIS

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

Living In: Albany, New York, USA

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Reviewed: Aug. 8, 2009

These went over great at my nephew's h.s. graduation party. It was like a shark week feeding frenzy when I put them out. I found it easier to roll by hand (small/medium meatball size) and then press them slightly flat on the cookie sheet. This is also great to make ice cream sandwiches with. Thank you so much for the recipe! C:

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PATTEG

Cooking Level: Beginning

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Reviewed: Jul. 21, 2009

I thought this was just ok. I did not find them to be anything special. I mixed them by hand because it was not possible to do with a spoon and baked them on a cookie sheet sprayed with pam. They came out great. I also changed the filling by adding 1/2 cup of butter along with the cream cheese. I think if I added some vanilla extract it would have been yummier. I just put them in the oven and hope they come out better tasting this way. They taste good and choclatey but it was just ok. Thank you!

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tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

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Reviewed: Jul. 19, 2009

I was looking for a recipe for whoopie pies; this came close, but definitely isn't whoopie pies. The cookies are more brownie-like. I put them in the freezer once they'd been made and they're really delicious. I only baked mine for about 7 mins cuz I like mine chewy. Super easy and delicious.

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morgansmiles

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Reviewed: Jul. 13, 2009

We LOVED these and they're so simple to make... I'll keep these in mind for the next bake sale at school.

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Momto3boys

Cooking Level: Expert

Home Town: Adrian, Michigan, USA

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Reviewed: Jul. 7, 2009

Like another reviewer I ended up mixing the dough with my hands because of the thickness of the dough. These are delicious and easy to make. Next time I might make them a little smaller because they are rich.

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creinhart1

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Reviewed: Jun. 24, 2009

Wonderful!! The mixture was a little hard to stir so I had to add a little bit of water other than that PERFECT!

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kellie919

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Chocolate Sandwich Cookies II

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