Reviewed: Feb. 20, 2012

very yummy

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Reviewer:

crisppnoodles37

Reviewed: Jan. 28, 2012

These are very good. They are very rich, almost too sweet, so I gave them a rating of 4. I recommend making small cookies if you don't want to get overwhelmed.

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Reviewer:

Melanie

Reviewed: Dec. 3, 2011

Everyone went crazy for this. I used less sugar in creamcheese . And I also made with vanilla cakemix and made a moose filling also great hit. easy, and unique

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LydiaMomof Three

Reviewed: Oct. 30, 2011

Such a simple recipe with so MANY possibilities! I made awesome spider cookies for Halloween with dark chocolate cake mixes. I added orange to the cream filling, licorice for legs and decorator's frosting for eyes - orange, green and black. These are cookies best made on the small size because they are VERY rich and delicious but hard to eat the whole cookie if too large. Be sure to use parchment paper and they will come right up without any damage to the cookie. Thanks for a fabulous recipe!

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Reviewer:

maliforte

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

Living In: Dayton, Ohio, USA

Reviewed: Oct. 8, 2011

100

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Reviewer:

TinaMarie

Reviewed: Sep. 10, 2011

I made my filling from 1/2 can chocolate frosting brought tooroom temp, whipped then folded into 3/4 tub whipped topping, the recipie filling was calorie dense and I was trying to use things up from my fridge.

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Reviewer:

MrsRevDr

Cooking Level: Professional

Home Town: Corry, Pennsylvania, USA

Reviewed: Jul. 20, 2011

Really good an simple, keep them in the refridgerator and they are even better the next day!

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Reviewer:

Jenbeth

Reviewed: Jun. 2, 2011

Absolutely AWESOME! I used a Pineapple flavored cake mix and it was just perfect!! I did cook them for 14 minutes at 325 to get them a little more crisp. YUMMY!!!

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TRELLA72

Reviewed: May 20, 2011

Fabulous! I tripled the recipe for a party and used 3 boxes dark cake mix, 2 boxes devils food and 1 box yellow cake mix. I also used powdered eggs because I hadnt made it to the store. EVERYONE loved them and they were so moist and chewy. I added butter to the filling and found it to be just right. Even had some filling leftover so I will be making more today. Thanks for an awesome recipe!

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Reviewer:

eyowyn

Cooking Level: Expert

Reviewed: May 2, 2011

I only gave this 3 stars because the cream cheese filling kind of ruined it for me. I think it would work better with a peanut butter filling instead. The cookies alone were amazing - I couldn't find low calorie cake mix so I used two boxes of Duncan Hinz Devils Food cake mix instead and it was delicious! I will make it with peanut butter next time and let you all know how it came out!

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