Chocolate Sandwich Cookies I Recipe - Allrecipes.com
Chocolate Sandwich Cookies I Recipe
  • READY IN ABOUT hrs

Chocolate Sandwich Cookies I

Recipe by  

"Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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  • PREP

    30 mins
  • COOK

    8 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon; these spread.
  3. Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
  4. To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.
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Reviews More Reviews

Most Helpful Positive Review
Aug 06, 2003

these should be under whoopie pies because that is what they are more similar to. BUT, the taste of the cookie (but NOT the texture) part is very similar to oreos. I dropped them out by the heaping tablespoon and got about a 2 3/4" cookie and ended up w/ about 28 finished sandwiches. The filling is really yummy. I used exactly 1 cup of marshmallow filling since I had the big jar and wasn't sure how to measure out 7oz's. I didn't think the filling was sticky or messy at all. They went together and stayed together just fine. A note to all who are going to try this recipe: the cookies do spread a little but they puff up into a dome shape and hold that shape and the texture is like cake. So, if you're expecting them to look and feel like oreos - this is not the recipe for you. If you like whoopie pies and want an easy and good recipe for them - this is for you!

 
Most Helpful Critical Review
Jan 03, 2005

They were like whoopie pies, but the cookie part itself didn't have a very sweet flavor.

 

43 Ratings

Feb 16, 2012

I had a specific idea in mind for the cake I wanted to bake today so I had to scout around to find a recipe for the cake as well as the filling. Since I was making a chocolate layer cake with no frosting, I was after a moist, dark chocolate cake with a rich, billowy cream filling. I chose “Breakstone’s Triple Chocolate Bliss Cake” and this filling, which proved to be exactly what I was after. (I did NOT make the cookie part of this recipe) While I have purchased countless jars of Marshmallow Creme over the years, I shamefully admit they’ve always been tossed before I could use them. I buy another and the same thing happens, over and over again. So this was the first time I have ever tasted or used Marshmallow Creme. I beat the butter, powdered sugar, milk and vanilla until good and fluffy, then added the sticky, gooey Marshmallow Creme, which I just beat in until combined. I didn’t have to add a thing; the consistency was perfect. On its own, it tasted a little too buttery but I needn’t have been concerned because it was perfect once paired with the cake. The contrast of the dark chocolate cake with this fluffy, cloud-like frosting was stunning. And eye-rolling delicious. Now that I’ve finally opened up a jar of this stuff after all these years of wanting to, I know I won’t be a stranger to it any longer. I could see frosting an entire cake with this filling, pouring a rich chocolate ganache over it, or using it as a filling for cupcakes or “Twinkie-like” cakes.

 
Jul 14, 2003

Very good! More like a Devil Dog than a cookie, but good all the same!

 
Nov 27, 2004

I'm not sure what happened with these but they came out awful. No one liked the flavor and the cookies spread like crazy. I've made whoopie pies for years using my mothers' recipe but I couldn't find it so I thought I'd try this one. I think I'll keep searching for my other one. Thanks though!

 
Jul 14, 2003

I thought these were too rich...maybe I did something wrong...who knows. But, the frosting was absolutely delicious! I will definately use the recipe for the frosting even without the cookie.

 
Jul 13, 2003

The cookies were very fast to make. But they didn't spread very well and the marshmellow ran out of the sandwiches and made a sticky mess! I won't be making these again.

 
Jan 13, 2011

I only made the filling as I had some leftover marshmallow creme to use up. The frosting is not very good. I had to add in more sugar as its consistentcy wasn't right. You're better off making a shortening based frosting.

 

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Nutrition

  • Calories
  • 600 kcal
  • 30%
  • Carbohydrates
  • 86.6 g
  • 28%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 26.9 g
  • 41%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 413 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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