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Chocolate Sandwich Cookies I

SUBMITTED BY: Lisa Lepsy

"Excellent frozen. I have played with this over the years, and come up with several variations. At the holidays, I have added 1 teaspoon peppermint extract to the filling in lieu of the vanilla, and have also used crushed peppermint candy in the filling. I have also dipped them in chocolate, and coated them in confectioners' sugar."

RECIPE RATING:

Read Reviews (28)

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PREP TIME	30 Min
COOK TIME	8 Min
READY IN	1 Hr 10 Min
Original recipe yield 2 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 cups all-purpose flour
1 1/2 cups white sugar
3/4 cup unsweetened cocoa powder
3/4 teaspoon salt
3 teaspoons baking powder
1 1/2 cups milk
2 eggs
1 1/2 teaspoons vanilla extract
3/4 cup shortening
3/4 cup butter, softened
2 cups confectioners' sugar
1/8 teaspoon salt
1 (7 ounce) jar marshmallow creme
1 1/2 teaspoons vanilla extract
1 tablespoon milk

What to Drink?
	Port
	Eggnog Russian
	Hot Chocolate

DIRECTIONS

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, combine flour, white sugar, cocoa powder, 3/4 teaspoon salt, and baking powder. Stir in 1 1/2 cups milk, eggs, 1 1/2 teaspoons vanilla, and shortening. Mix until smooth using an electric mixer. Drop batter by rounded teaspoons onto ungreased cookie sheets. Leave space, and only use a teaspoon; these spread.
Bake in preheated oven for 7 to 8 minutes. Remove from pan immediately, and cool on wire rack.
To make the filling, combine the butter, confectioners' sugar, 1/8 teaspoon salt, marshmallow creme, 1 1/2 teaspoons vanilla, and 1 tablespoon milk in a medium bowl. Beat with mixer until fluffy. Spread filling on one cookie, and top with another sandwich style.

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REVIEWS

Reviewed on nov. 27, 2004 by bevvie

I'm not sure what happened with these but they came out awful. No one liked the flavor and the... MORE

Reviewed on jul. 14, 2003 by pralygoigy

Very good! More like a Devil Dog than a cookie, but good all the same! MORE

Reviewed on jan. 3, 2005 by HELLOARCHIE

They were like whoopie pies, but the cookie part itself didn't have a very sweet flavor. MORE

Reviewed on aug. 6, 2003 by TERESA_C

these should be under whoopie pies because that is what they are more similar to. BUT, the... MORE

Reviewed on jul. 14, 2003 by DAWNAWAWNA

I thought these were too rich...maybe I did something wrong...who knows. But, the frosting... MORE

Reviewed on jul. 13, 2003 by TYLIZ63

The cookies were very fast to make. But they didn't spread very well and the marshmellow ran... MORE

Reviewed on dec. 24, 2006 by firesteph

This rating is based solely on the frosting portion of the recipe. I love this frosting! I... MORE

Reviewed on may 31, 2005 by WEELILLY

The cookies came out way too puffy and making them into a sandwich was kind of awkward, so I... MORE

Reviewed on nov. 24, 2004 by CHANTELLEKOONTZ

chantelle MORE

Reviewed on mar. 3, 2004 by BABSKITCHEN

I thought these cookies were just so-so but my family seemed to like them. I thought the... MORE

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