Chocolate Salami Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 20, 2014
This is awesome! I followed the directions but used vsop brandy because I could not find an inexpensive cognac I liked. It is soo pretty, a real "grown up" chocolatey confection! Very easy to make, I highly recommend this recipe!
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Photo by Louisa Ivy Pannuto Albertson

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Feb. 16, 2011
This was very good and delicious, but I changed the recipe a little. I was a little confused with 2 cups cocoa that the recipe uses, so I used just one cup and it was perfect. I used Orange coconut cookies recipe from this site to substitute tea biscuits and I utilized all cookies. Then I used just about 1/2- 3/4 cup butter and no more. And I think the mixture was a little sticky even with this amount of butter. I added a little coconut flakes. Be sure to refrigerate the salami completely.
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Photo by DiamondGirl amanecer

Cooking Level: Expert



 
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