Recipe by Rita
"This no-bake recipe is very easy. It's named salami because it looks like one. It's a great conversation piece!"
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2 (7 ounce)
packages plain tea biscuits, broken into small pieces
whole blanched almonds
unsweetened cocoa powder
1 1/2 cups
1 (14 ounce) can
sweetened condensed milk
confectioners' sugar for dusting
This was very good and delicious, but I changed the recipe a little. I was a little confused with 2 cups cocoa that the recipe uses, so I used just one cup and it was perfect. I used Orange coconut cookies recipe from this site to substitute tea biscuits and I utilized all cookies. Then I used just about 1/2- 3/4 cup butter and no more. And I think the mixture was a little sticky even with this amount of butter. I added a little coconut flakes. Be sure to refrigerate the salami completely.
This is awesome! I followed the directions but used vsop brandy because I could not find an inexpensive cognac I liked. It is soo pretty, a real "grown up" chocolatey confection! Very easy to make, I highly recommend this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 248
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