Chocolate Rum Mousse Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 27, 2001
This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for Christmas dessert and it disappeared. From reading one of the other reviews, I cut down on the amount of rum used in the whipped topping. Instead of 2 teaspoons, I only used half a teaspoon. I found the flavor just right. Also, instead of chocolate curls, I crushed Oreo cookies (minus the filling) and sprinkled that on top. Wonderful!!!
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Cooking Level: Intermediate

Living In: Cumberland, Rhode Island, USA

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Reviewed: Dec. 27, 2000
This is a very nice no bake pie and is very good if you like the flavor of rum with a chocolate compliment. The rum will dominate the pie in this recipie. Most people enjoyed it at my christmas party and it looked great with chocolate shavings on the cream topping!
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Reviewed: Sep. 29, 2000
Awesome! This is the best chocolate mousse pie I have ever made.
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