Photo of: Chocolate Mousse Pie

Chocolate Mousse Pie

Submitted by: Jeannette Gartner 
This light and airy pie gets its fluffy texture from the whipped egg whites and whipped cream folded into the chocolate mousse filling. This lovely concoction is spooned into a chocolate crust and topped with chocolate whipped cream flavored with a bit of vanilla and almond extract. Chill and serve. 

Marshmallow Chocolate Chip Pie

Submitted by: Nancy 
Marshmallows are slowly melted in milk in a double boiler and when cool, whipped cream and shaved chocolate are folded in. This luscious filling is poured into a graham cracker pie shell and chilled in the fridge overnight. 

Chocolate Bar Pie II

Submitted by: Burton Ward 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 

Chocolate Chip Pie II

Submitted by: ERBK 
Home Town: Worthington, Pennsylvania, USA
Living In: Beavercreek, Ohio, USA
Grated bitter chocolate is folded into whipped cream and creamy melted marshmallows, and then poured into a graham cracker crust. An hour in the fridge, and this simple pie is ready to be devoured. 

Death by Chocolate Mousse

Submitted by: DEME 
This dessert is so dazzling and so rich you'll want to save it for a holiday celebration. A luscious whipped cream and chocolate cream filling is poured into a chocolate cookie crust, chilled, and made even more decadent with great dollops of whipped cream on top. 

Photo of: French Silk Chocolate Pie I

French Silk Chocolate Pie I

Submitted by: Ruth 
How can something so simple taste so rich and delicious? Butter is creamed and blended with melted chocolate, vanilla, and eggs, then beaten until thick and fluffy, and poured into a baked pie shell. Once the pie chills thoroughly, it can be served with whipped cream and a sprinkling of nuts for the crowing touch. 

Passover Chocolate Mousse Pie

Submitted by: Sara 
Whip up this sweet and creamy chocolate mousse, served over a buttery chocolate crust. Eggs beaten with sugar are folded together with whipped cream and melted chocolate to make the mousse. (Note that the eggs are not cooked.) 

Chocolate Bar Pie I

Submitted by: Jane 
Chocolate almond candy bars are melted with marshmallows, cooled, and folded into whipped cream. This lovely concoction is then spooned into a graham cracker crust and chilled before serving. 

Mel's Best Ever Chocolate Pie

Submitted by: Melanie 
This is a very easy pie recipe that my husband absolutely loves. It's a yummy mixture of marshmallow, chocolate bars and whipped cream. 

Pam's Sugar Free Chocolate Pie

Submitted by: Pam Rancak 
This pie can be whipped up in minutes, and is low-cal to boot. Stir up the chocolate pudding, pour into a prepared pie shell and chill. That 's it. Try it with slices of banana on top. 
 
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