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Chocolate Rum Mousse Pie

SUBMITTED BY: Karin Christian

"An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation."

RECIPE RATING:

Read Reviews (10)

Review/Rate This Recipe

PREP TIME	20 Min
READY IN	2 Hrs 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (.25 ounce) package unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup white sugar
1/4 cup cocoa
1 (3.9 ounce) package instant chocolate pudding mix
2 cups heavy cream, chilled
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
1 (9 inch) chocolate cookie crumb crust
1 cup heavy cream, chilled
2 tablespoons confectioners' sugar
2 teaspoons rum flavored extract

DIRECTIONS

In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.

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REVIEWS

Reviewed on Dec. 16, 2003 by CINNABUN23

There is a typo..you can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups... MORE

Reviewed on Feb. 13, 2004 by JMW516

Awesome! This is the best chocolate mousse pie I have ever made. MORE

Reviewed on Dec. 13, 2002 by WALSH88

This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for... MORE

Reviewed on Jan. 13, 2007 by Cathi S

My daughter-in-law made this cake and what can i say - Delish! I plan on making it too when... MORE

Reviewed on Dec. 21, 2003 by JILLYN19

Could never get the topping to work. Tastes great without it. For those who don't love the... MORE

Reviewed on Oct. 20, 2007 by SPARKLER8666

OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it... MORE

Reviewed on Dec. 23, 2003 by ELPABLOGRANDE

Very tasty, very easy to make. Cutting back on the rum is definitely a good idea though. MORE

Reviewed on Nov. 29, 2004 by SUNSHINENJENN

I wish I would have read the reviews before I made this recipe for my family for Thanksgiving.... MORE

Reviewed on Jan. 3, 2003 by MONGOJON

Excellent and easy to make. MORE

Reviewed on Aug. 29, 2002 by KIMMY28

This is a very nice no bake pie and is very good if you like the flavor of rum with a... MORE

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