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Chocolate Rum Mousse Pie

By: Karin Christian  
"An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation."

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 419 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (.25 ounce) package unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/2 cup white sugar
  • 1/4 cup cocoa
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups heavy cream, chilled
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum flavored extract
  • 1 (9 inch) chocolate cookie crumb crust
  •  
  • 1 cup heavy cream, chilled
  • 2 tablespoons confectioners' sugar
  • 2 teaspoons rum flavored extract

Directions

  1. In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
  2. In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
  3. In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 568 | Total Fat: 42.3g | Cholesterol: 123mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by CINNABUN23 
There is a typo..you can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by SPARKLER8666 
OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2004 by JMW516 
Awesome! This is the best chocolate mousse pie I have ever made. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by WALSH88 
This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by Cathi S 
My daughter-in-law made this cake and what can i say - Delish! I plan on making it too when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by JILLYN19 
Could never get the topping to work. Tastes great without it. For those who don't love the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by ELPABLOGRANDE 
Very tasty, very easy to make. Cutting back on the rum is definitely a good idea though. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by SUNSHINENJENN 
I wish I would have read the reviews before I made this recipe for my family for Thanksgiving.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by MONGOJON 
Excellent and easy to make. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KIMMY28 
This is a very nice no bake pie and is very good if you like the flavor of rum with a... MORE

 
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