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Chocolate Rum Mousse Pie
SUBMITTED BY:
Karin Christian
"An easy, elegant, and deliciously creamy no-bake pie. It takes just minutes to assemble, but is an impressive addition to your holiday dessert lineup. Don't like rum? Just omit it, and you will still have a rich and delicious chocolate mousse pie! Garnish with chocolate shavings, and some plastic holly leaves for a pretty presentation."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
20 Min
READY IN
2 Hrs 20 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (.25 ounce) package unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup white sugar
1/4 cup cocoa
1 (3.9 ounce) package instant chocolate pudding mix
2 cups heavy cream, chilled
1 teaspoon vanilla extract
1 teaspoon rum flavored extract
1 (9 inch) chocolate cookie crumb crust
1 cup heavy cream, chilled
2 tablespoons confectioners' sugar
2 teaspoons rum flavored extract
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DIRECTIONS
In a small bowl, sprinkle gelatin onto cold water; let stand 1 minute to soften. Stir in boiling water until gelatin is completely dissolved. It must be in liquid form when you add it to the pie filling. If it stiffens up, microwave for about 10 to 15 seconds, and then stir until lump free.
In a large bowl, combine sugar, cocoa, and pudding mix. Stir in 2 cups cream, vanilla, and 1 teaspoon rum extract. Beat for 30 seconds with an electric mixer on low, then beat on high until stiff peaks form. Gradually mix in gelatin mixture until blended. Pour filling into pie crust.
In a small, chilled bowl, beat 1 cup cream with confectioners' sugar and 2 teaspoons rum extract until stiff peaks form. Spread over chocolate filling. Chill at least 2 hours before slicing and serving.
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REVIEWS
Reviewed on Dec. 16, 2003 by CINNABUN23
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CINNABUN23
Dec. 16, 2003
There is a typo..you can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups...
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6 users found this review helpful
There is a typo..you can't dissolve jello in 3 TABLESPOON of WATER......I assume they mean cups...
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Reviewed on Feb. 13, 2004 by JMW516
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JMW516
Feb. 13, 2004
Awesome! This is the best chocolate mousse pie I have ever made.
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4 users found this review helpful
Awesome! This is the best chocolate mousse pie I have ever made.
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Reviewed on Dec. 13, 2002 by
WALSH88
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WALSH88
Dec. 13, 2002
This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for Christmas dessert and it disappeared. From reading one of the other reviews, I cut down on the amount of rum used in the whipped topping. Instead of 2 teaspoons, I only used half a teaspoon. I found the flavor just right. Also, instead of chocolate curls, I crushed Oreo cookies (minus the filling) and sprinkled that on top. Wonderful!!!
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4 users found this review helpful
This recipe was delicous. It was ready in a snap. I brought it to my sisters' house for...
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Reviewed on Jan. 13, 2007 by Cathi S
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Cathi S
Jan. 13, 2007
My daughter-in-law made this cake and what can i say - Delish! I plan on making it too when I have occassion. 5 Stars
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3 users found this review helpful
My daughter-in-law made this cake and what can i say - Delish! I plan on making it too when...
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Reviewed on Dec. 21, 2003 by JILLYN19
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JILLYN19
Dec. 21, 2003
Could never get the topping to work. Tastes great without it. For those who don't love the rum flavor, you can use only 1 tsp instead of 2.
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3 users found this review helpful
Could never get the topping to work. Tastes great without it. For those who don't love the...
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Reviewed on Oct. 20, 2007 by
SPARKLER8666
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SPARKLER8666
Oct. 20, 2007
OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it was crunchy from the pudding powder. I added about 1 cup of half and half to compensate and then it wasn't chocolatey enough for me, so I added some Special Dark syrup. I still felt like there was a little too much crunchy texture from the pudding, so I heated the gelatin back to hot before adding it in as the last step. That helped a lot! The recipe was good in the end, with a little fixing up but not a 5 star. My favorite recipe for mousse is richer with melted dark chocolate and this recipe pales in comparison to it, so only 4, not 5.
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2 users found this review helpful
OK, am I the only one who ran into problems here? The mousse was way, way too stiff and it...
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Reviewed on Dec. 23, 2003 by ELPABLOGRANDE
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ELPABLOGRANDE
Dec. 23, 2003
Very tasty, very easy to make. Cutting back on the rum is definitely a good idea though.
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2 users found this review helpful
Very tasty, very easy to make. Cutting back on the rum is definitely a good idea though.
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Reviewed on Nov. 29, 2004 by SUNSHINENJENN
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SUNSHINENJENN
Nov. 29, 2004
I wish I would have read the reviews before I made this recipe for my family for Thanksgiving. I love rum but this recipe was too overboard. Definetly cut back. This was my first Thanksgiving and I'm glad I made 4 different pies because the look on my families face when they tried this it was priceless. Not a good thing though. I must say however this recipe was extrememly easy to make and if you are pressed for time this is the route to take!
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1 user found this review helpful
I wish I would have read the reviews before I made this recipe for my family for Thanksgiving....
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Reviewed on Jan. 3, 2003 by MONGOJON
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MONGOJON
Jan. 3, 2003
Excellent and easy to make.
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1 user found this review helpful
Excellent and easy to make.
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Reviewed on Aug. 29, 2002 by KIMMY28
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KIMMY28
Aug. 29, 2002
This is a very nice no bake pie and is very good if you like the flavor of rum with a chocolate compliment. The rum will dominate the pie in this recipie. Most people enjoyed it at my christmas party and it looked great with chocolate shavings on the cream topping!
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1 user found this review helpful
This is a very nice no bake pie and is very good if you like the flavor of rum with a...
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