Chocolate Rum Cake Recipe
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Chocolate Rum Cake

By: Suzanne Stull  
"Good for Christmas or anytime!"

Rating: This weblink has been rated 56 times with an average star rating of 4.5 Read Reviews (49)

Rate/Review | 1,296 people have saved this

Prep Time:
25 Min
Cook Time:
1 Hr
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white rum
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup white rum
  • 1/4 cup water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch Bundt pan. Place chopped nuts in the bottom of the Bundt pan.
  2. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter into prepared Bundt pan over the top of the chopped nuts.
  3. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
  4. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 488 | Total Fat: 25.4g | Cholesterol: 91mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2003 by GROENINGS 
FABULOUS!!! I gave this out over the holidays and everyone raved and wanted the recipe! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by CAKEBABE1 
What could be better than chocolate and rum mixed together? My only suggestions are that you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2005 by DAWNROBYN 
WOW! This is fantastic- definitely let the glaze soak in overnight- I love rum cake and this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by Paula D 
Made cake for my mother's bridge group. Poked holes in top of cake with long two prong fork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Dee 
Yum! Very easy, tasty and it smells fabulous. It was a big hit at a recent family Christmas... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by CLAUDIAGUGLIETTI 
THIS CAKE WAS VERY EASY TO MAKE AND VERY TASTY!! iT WAS EVEN BETTER THE NEXT DAY AFTER BEING... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2003 by XWHITE 
The batter is very dense, which I wasn't expecting. Also, I recommend making this a day ahead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2005 by SARAHMAY 
Great! Very easy recipe for such a nice cake. I didn't have any regular white rum so I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2005 by EntertainingHen 
Very good and moist! I'm a "scratch" baker and thought it would taste like a boxed recipe but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by NEW2MD 
so easy and perfect for fall parties MORE

 
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