The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2011
I have made this cake twice now and it gets raves from EVERYONE. Usually, it's gone within the hour. Oh... one change I make is that since I don't drink rum, I just toss in the entire pint into the batter to get rid of it. It doesn't hurt the recipe in the least, it only adds flavor-- which makes it even delicious in my opinion! You'll have a hit at any party with this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2011
Delicious but my grandma makes it better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 15, 2010
This was a hit at Thanksgiving! Very moist, not too rummy, really pretty. I melted some chocolate to glaze it, though it really looked quite pretty as it was. Everyone was quite impressed. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 13, 2010
So delicious and easy! I love the fact that this can be made with cake mix. It's so quick to make and tastes much better than any scratch rum cake I have ever made. I served it with fresh whipped cream and all of my guests oohed and ahhed over it...thanks for the great recipe! The only modification that I made was I used only 1/2 cup of sugar for the glaze, I don't like super sweet glazes and that was perfect. I let it soak for about 60 minutes before turning out of pan and that seemed to work well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Feb. 11, 2010
This cake is so moist and easy to make.I followed the recipe exactly except I added a bit of rum extract.It doesn't have a strong rum flavour ,it is just right.I will definately make this cake again.
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Photo by Colleen L

Cooking Level: Expert

Living In: North Bay, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 3, 2009
cake was very blah-too much rum-overpowering- cake kind of dry despite the pudding mix and baking it for the minimum amount specified in the recipe-disappointing recipe
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2009
I also lessened the rum in the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 24, 2008
With the addition of a chocolate ganache on the top, this rates five stars. I also made this in a 9X13 inch pan because I have trouble getting cakes out of pans (baked 40 minutes). Before baking I put the nuts and some coconut on top of the cake mix (instead of bottom). After baking, I let it cool then used the chocolate ganache recipe from this website. Oh yeah, I also added some chocolate chips to the cake before baking. The men at work really seemed to enjoy this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2008
Ok licking the spoon and bowl of this cake is twice as fun as a normal cake!!! This cake was amazing!!! Everyone liked it, even my mother... who is critical of everything! I made extra glaze and concentrated it on the outsides of the cake so it would soak to the top. Next time I will take the cake out and pour some glaze in the pan and put the cake back in to glaze the top a bit more. Next time I might add a bit more rum to the cake, not to the glaze... the parts saturated in glaze were fine, the parts that were just cake you couldn't taste the rum quite as much. It was SOOOOOOOO moist! Everyone loved it. My sister almost ate half the cake!
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Photo by Lindsey

Cooking Level: Beginning

Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 26, 2008
I made this a couple of times. Everyone Love it!!! I add chocolate chips for more chocolate flavor. I love rum and chocolate ;)
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