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Chocolate Rum Cake

SUBMITTED BY: Suzanne Stull PHOTO BY: Cindy Lu Who

"Good for Christmas or anytime! Originally submitted to CakeRecipe.com."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.5 star rating.
Read Reviews (23)
Original recipe yield 1 - 10 inch Bundt cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white rum
  • 1/2 cup chopped nuts
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup white rum
  • 1/4 cup water

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch bundt pan. Place chopped nuts in the bottom of the bundt pan.
  2. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter over into prepared pan over the top of the chopped nuts.
  3. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. Pour rum glaze over cake as soon as you remove it from the oven. Let cake stand for 30 minutes then turn out onto a serving dish.
  4. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Sam
A year ago, at this time, I was looking for something different to make for a friend and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by DOMSMUM
There's no mistaking this for a scratch cake. It's so obviously a boxed mix even with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by ACTIVEMED
I've made this recipe twice for guests...they love it! It seems the glaze is a little thin,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by JETTLJ
Good, but a bit strongly flavored. The glaze was quite grainy and sweet. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DeBonna
This cake is FANTASTIC! After visiting Grand Cayman on our honeymoon, my husband got hooked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by RYAN PUGH
This cake is very easy to make, and pretty good. It does need some flavor, and could use some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by TERESA73
This makes a large, beautiful and delicious cake. I highly recommend it. Very moist and high... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by RACHELR30
This was a great cake, I was the hit of the christmas party for making it... :) Delicious,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2003 by CSCANLON
Instead of making rum balls for Christmas dessert, I made this cake. It was a hit-very easy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by Natalie
This recipe was fabulous! I received many compliments. It was very different, and delicious.... MORE

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