Chocolate Rum Cake Recipe
Add a photo
1 of 1 Photo

Chocolate Rum Cake

By: Suzanne Stull  
"Good for Christmas or anytime! Originally submitted to CakeRecipe.com."

Rating: This weblink has been rated 34 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 699 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 10 inch Bundt cake
 

Ingredients

  • 1 (18.25 ounce) package chocolate cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 1/2 cup white rum
  • 1/2 cup chopped nuts
  • 1/2 cup butter
  • 1 cup white sugar
  • 1/4 cup white rum
  • 1/4 cup water

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch bundt pan. Place chopped nuts in the bottom of the bundt pan.
  2. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes. Pour batter over into prepared pan over the top of the chopped nuts.
  3. Bake at 325 degrees F (165 degrees C) for 50 to 60 minutes. Pour rum glaze over cake as soon as you remove it from the oven. Let cake stand for 30 minutes then turn out onto a serving dish.
  4. To Make Rum Glaze: In a saucepan combine the butter or margarine, sugar, 1/4 cup of the rum, and 1/4 cup of the water. Bring mixture to a boil and cook for 2 minutes. Pour immediately over still warm cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 24.6g | Cholesterol: 78mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by Sam 
A year ago, at this time, I was looking for something different to make for a friend and I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by DOMSMUM 
There's no mistaking this for a scratch cake. It's so obviously a boxed mix even with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DeBonna 
This cake is FANTASTIC! After visiting Grand Cayman on our honeymoon, my husband got hooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by ACTIVEMED 
I've made this recipe twice for guests...they love it! It seems the glaze is a little thin,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by RYAN PUGH 
This cake is very easy to make, and pretty good. It does need some flavor, and could use some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by JETTLJ 
Good, but a bit strongly flavored. The glaze was quite grainy and sweet. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2003 by RACHELR30 
This was a great cake, I was the hit of the christmas party for making it... :) Delicious,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by Lindsey 
Ok licking the spoon and bowl of this cake is twice as fun as a normal cake!!! This cake was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by Amber Allman 
Not quite as good as the original version. It was still very good though, I made mine with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by TERESA73 
This makes a large, beautiful and delicious cake. I highly recommend it. Very moist and high... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?