Chocolate Rum Balls II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 17, 2002
I found that by putting the mixture in the fridge and leaving it overnight - it made it a lot easier to roll........Also when I ran out of Chocolate sprinkles I rolled the remaining dough in Cocoa powder.
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Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Dec. 20, 2001
These were very hard to roll, even after an hour in the fridge. The dough was overly soft and not easy to work with. Also ran out of jimmies, I was not thinking about how many I'd need, but maybe the recipe should say "several bottles of chocolate jimmie sprinkles". I rolled the rest in finely chopped walnuts, and that was OK.
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