Chocolate Rum Balls I Recipe
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Chocolate Rum Balls I

By: FARMLIFE 
"The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (317)

What to Drink?
Wine Port
Cocktail Christmas Creamy Egg Nog
Hot Non-Alcoholic Hot Chocolate
Prep Time:
45 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 3 1/4 cups crushed vanilla wafers
  • 3/4 cup confectioners' sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 cups chopped walnuts
  • 3 tablespoons light corn syrup
  • 1/2 cup rum

Directions

  1. In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
  2. Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 4.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by Mrs. Jones   view full review
These are AWESOME!!! My husband suggested an easier way to coat them with the powdered sugar:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2004 by BUSYBEEME   view full review
Like some other readers, I made this last year and did not get around to rating it, probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by LAURAMA   view full review
Just made these to add to my holiday cookie plate. They turned out GREAT! I used a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2004 by KIMBERLY KAY   view full review
I really should have reviewed this recipe when I started using it 2 yrs. ago. I want to give...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 12, 2006 by Exarmymedic Supporting Member (Click to learn more about Supporting Membership)  view full review
Okay, first of all, these are RUM BALLS! If you don't like rum flavor, then this is not the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2003 by bsteimle   view full review
Though I have not yet tried this recipe (I plan to use it this holiday season) I wanted to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by TERRA3   view full review
Delicious and super-easy. For stickiness, try chilling the mixture in the fridge for a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by HOLLYAH   view full review
These are good - It's the first time Ive used walnuts. Here is a neat tip - I only had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2002 by NANCYDRU   view full review
The 1/2 cup of rum/Kaluha made such a difference compared to only 1/4 cup in different...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2003 by HEIDI186   view full review
Oh my goodness!! I've had rum balls before, but never quite this good. I found this recipe...

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