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Chocolate Roll II

SUBMITTED BY: Arlene Stuth

"Chocolate cake and a creamy marshmallow filling. Decorate with chocolate frosting if you wish. Mmmmmm."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 2 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 - 15 inch jelly roll cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 egg yolks
  • 4 egg whites
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  •  
  • 1 cup packed brown sugar
  • 2 tablespoons water
  • 2 egg whites
  • 1/4 cup confectioners' sugar for dusting

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jelly roll pan with parchment paper. Stir together the flour, cocoa, baking powder, and salt; set aside.
  2. In a large bowl, beat egg yolks until thick and pale yellow. Fold in flour mixture. In a large glass or metal mixing bowl, beat 4 egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. beat in vanilla. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
  3. Bake in preheated oven for 12 to 14 minutes, or until cake springs back when lightly tapped. Turn cake out onto a towel dusted with confectioners' sugar, and roll up until cool.
  4. To Make Frosting: In a small saucepan, stir together brown sugar and water. Cook, stirring constantly, until sugar spins a thread when dropped from a spoon. In a large bowl, beat together remaining 2 egg whites until foamy. Slowly pour brown sugar liquid into egg whites while beating. Beat until frosting forms stiff peaks. Unroll cake and apply frosting in an even layer. Roll cake back up and refrigerate.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2006 by MAIMEEE
I love roll cakes, and I was looking for a new recipe to try. I was having my father-in-law... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by Frank
This is the worst roll cake I've ever made, from the consistency to the taste. There must be... MORE


 
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Nutritional Information
Chocolate Roll II

Servings Per Recipe: 24

Amount Per Serving

Calories: 105

  • Total Fat: 1.5g
  • Cholesterol: 53mg
  • Sodium: 88mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 0.5g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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