Skip the flouring on the parchment paper. Just spray the pan first, then put the parchment paper on top, then spray the parchment paper. Other reviewer is correct - undercook at least 5 minutes less!! I then flipped it over on a pillow case with powdered sugar sprinkled on the pillow case (do this slowly so sugar doesn't fly everywhere). Roll it up in the pillow case - let it cool and then unroll and fill. For the filling I used 1 stick of cream cheese, 1 cup powdered sugar, 2 tablespoons of soft butter & 1 teaspoon of vanilla. Roll it up and put in tin foil and chill for at least one-hour. Put on a plate and sprinkle it with powdered suger and serve. I serve mine with whipped cream on top of each slice and then sprinkle a little cinnamon sugare on top. YUMMIE!!
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