Reviewed: Aug. 2, 2004

i didn't have chocolate chips in the house, so I used six squares of semi-sweet chocolate (1/2 with the butter, and 1/2 in the batter) and I couldn't keep these cookies on the table. They disappeared like wildfire. I will make these again!!!

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1 user found this review helpful

Reviewer:

NKIMLEE

Cooking Level: Intermediate

Living In: Vancouver, British Columbia, Canada

Reviewed: Sep. 8, 2004

Excellent cookies. One of my favorites.

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1 user found this review helpful

Reviewer:

CCHAPA

Reviewed: Oct. 19, 2005

This is a great recipe, and my husband's favorite!! We put three small marshmallows on the top of each one before baking and they turned out fine, perfectly browned and stayed melted for the next three days.

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2 users found this review helpful

Reviewer:

Melissa

Reviewed: Nov. 17, 2005

Delecatably orgasmic! This was an amazing recipe base. Made a few changes: Melted 1c. Double choc chips W/butter Used Almonds instead, Used 1/2c. Brown Sugar + 1/2c white. Rolled 2 mini mellows inside, making a ball. Then topped it with one. These cookies came out awesome!They are like Rocky Road truffles when made this way. (Baked 7 min.)

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27 users found this review helpful

Reviewer:

Domestic Goddess

Cooking Level: Expert

Home Town: Merrimack, New Hampshire, USA

Living In: Altadena, California, USA

Reviewed: Dec. 3, 2005

Very, very good!!! I got so many compliments when I made these. Thanks sharing the recipe.

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1 user found this review helpful

Reviewer:

truest1

Reviewed: Dec. 24, 2006

I've been making these for years. Totally Awesome!!!

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Reviewer:

sweeetnesss07

Reviewed: Jan. 10, 2007

Excellent cookies. I took others advice and tried some with marshmallows put on just after removing from the oven and I preferred them that way. Also they are very easy to make. Definitely a keeper!

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1 user found this review helpful

Reviewer:

gusgus

Reviewed: Mar. 19, 2007

I have made this multiple times and they have always been great, but difficult to assembe (the dough is very stick making it difficult to put the marshmellows inside. If found that if I add the melted chocolate when it is still hot the dough does not get as sticky, they turn out just as well, the prep time is cut in half. I also added about a cup of chocolate chips to this and it was great!

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7 users found this review helpful

Reviewer:

Sarah

Reviewed: Feb. 15, 2008

Delicious cookies! I read the reviews and was concerned about the marshmallow leaking out of the cookie so I did a test with two cookies, one with the marshmallow on top and the other I added after baking. Personally, I like the marshmallow baked with the cookies because it browns nicely and looks like a perfectly roasted marhsmallow. I was sure to push the marshmallow down into the cookie dough a bit so it wouldn't fall off when baking. I'm not sure if this helped, but I had great results.

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Reviewer:

ADEWING

Reviewed: Apr. 11, 2008

i love this recipe. its super easy and it taste delicious. its not too sweet and it come out very moist. its a bit like a cookie cake. what i changed is i added marshmallows inside the batter by taking mini marshies and cuting them in half and folding it into the batter. i made half with nuts and half without. i prefer without nuts because cookie is more denser, chewier and you taste more the of cookie dough.

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2 users found this review helpful