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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Jun. 22, 2008
I took advice from others and added a beaten egg and a little extra cocoa powder. I also didn't have a double boiler, so I used a saucepan on low and it worked just fine and thickened up nicely. Left raisins out since my son doesn't like raisins (I do, but I don't need to eat all 6 servings myself!) Definitely would make again next time I have leftover rice. (skipped the first step).
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Reviewer:

Angela
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Cooking Level: Intermediate
Living In: Riverside, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: May 10, 2007
I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accompanied with ice cream :-)
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Reviewer:

kacai
Cooking Level: Beginning
Living In: Pasig City, National Capital Region, Philippines
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Nov. 4, 2005
I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.
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4 users found this review helpful

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KEG18
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Cooking Level: Expert
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The reviewer gave this recipe 2 stars. This recipe averages a 3.4 star rating.
Reviewed: May 23, 2005
i don't know what i did wrong, but my rice never softened and the "pudding" never thickened. aside from that, it was lacking in flavor. pfzzzz.
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MODGEPODGE
Cooking Level: Intermediate
Home Town: Dale City, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 23, 2003
This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!
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4 users found this review helpful

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ANNABELLAMARIAMARIA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 27, 2003
I can't understand why it got 4 stars.I could've added cocoa powder to some rice and came up with the same results.I definately won't be making this again.
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1 user found this review helpful

Reviewer:

WHATAYAWANT
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 9, 2003
Not too bad but nothing to die for.
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3 users found this review helpful

Reviewer:

LynnInHK
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Cooking Level: Expert
Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Oct. 9, 2003
Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The double boiler part took 40 minutes for me. Will definitely make again.
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3 users found this review helpful

Reviewer:

JENJOHNSTON
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