SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 22, 2008

I took advice from others and added a beaten egg and a little extra cocoa powder. I also didn't have a double boiler, so I used a saucepan on low and it worked just fine and thickened up nicely. Left raisins out since my son doesn't like raisins (I do, but I don't need to eat all 6 servings myself!) Definitely would make again next time I have leftover rice. (skipped the first step).

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Angela

	Cooking Level: Intermediate Living In: Riverside, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 10, 2007

I tried this one with the same recipes listed but i use the normal coacoa powder instead of unsweetened cocoa which gives more chocolata flavor to it and it taste good i can say it is best accompanied with ice cream :-)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kacai

	Cooking Level: Beginning Living In: Pasig City, National Capital Region, Philippines
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 4, 2005

I added an beaten egg and this helped thicken it up a bit. Also left out the raisins. If I made this again, I might add a bit more cocoa, could use a bit more chocolate flavor.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KEG18

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 23, 2005

i don't know what i did wrong, but my rice never softened and the "pudding" never thickened. aside from that, it was lacking in flavor. pfzzzz.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MODGEPODGE

	Cooking Level: Intermediate Home Town: Dale City, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 23, 2003

This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANNABELLAMARIAMARIA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 27, 2003

I can't understand why it got 4 stars.I could've added cocoa powder to some rice and came up with the same results.I definately won't be making this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WHATAYAWANT


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2003

Not too bad but nothing to die for.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 9, 2003

Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The double boiler part took 40 minutes for me. Will definitely make again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENJOHNSTON


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?