Chocolate Rice Pudding

SUBMITTED BY: Dannielle Lalonde PHOTO BY: WontonZ

"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."

COOK TIME	40 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

3/4 cup uncooked white rice
1 1/4 cups water
1 1/2 cups milk
1/3 cup white sugar
1 teaspoon vanilla extract
1/3 cup raisins
1 tablespoon butter
2 tablespoons unsweetened cocoa

READ REVIEWS (7)

DIRECTIONS

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.

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REVIEWS

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Reviewed on Dec. 23, 2003 by ANNABELLAMARIAMARIA

This is easy to make - I changed it a little since I already had prepared rice, and no double boiler, so it took longer, but what a delicious end to leftover rice!

3 users found this review helpful

Reviewed on Oct. 9, 2003 by LynnInHK

Not too bad but nothing to die for.

3 users found this review helpful

Reviewed on Oct. 9, 2003 by JENJOHNSTON

Pretty good -- a really nice change from plain old rice pudding. I left out the raisins and used short grain rice (short or medium grain rice always works best in rice pudding) and was quite pleased with the results. The double boiler part took 40 minutes for me. Will definitely make again.

3 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 204

Total Fat: 3.5g
Cholesterol: 10mg
Sodium: 53mg
Total Carbs: 39.1g
Dietary Fiber: 1g
Protein: 4.4g

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