Chocolate Rice Pudding

By: Dannielle Lalonde

"A very quick and creamy dessert that can be made with leftover rice from last night's dinner."

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Original Recipe Yield 6 servings

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.