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Chocolate Ribbon Pie

SUBMITTED BY: Janice Howard

"A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	30 Min
READY IN	4 Hrs 30 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 ounces cream cheese, softened
2 tablespoons white sugar
1 tablespoon milk
1 (8 ounce) container frozen whipped topping, thawed
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups milk
1 (9 inch) prepared chocolate cookie crumb crust

DIRECTIONS

In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

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REVIEWS

Reviewed on Jul. 15, 2004 by RANCHGIRL_59714

This recipe turned out to be VERY quick and easy, and still tasted wonderful even with using... MORE

Reviewed on Sep. 10, 2004 by SNAILMCD

This is a great recipe, but I use powdered sugar instead of white sugar. I never have any pie... MORE

Reviewed on Jan. 25, 2004 by FOODWIZ

My guests literally fight over this pie, debating over who has the biggest slice, and there's... MORE

Reviewed on Jul. 15, 2008 by Dustie

This was great!!!!! Very easy, I used a little more cream cheese than the recipe called for... MORE

Reviewed on Dec. 25, 2005 by UGACHACA5

I was looking for a pie that would be special enough for the Holidays and easy to make sugar... MORE

Reviewed on Dec. 26, 2004 by Helen

This was easy to make and children and adults both liked it. MORE

Reviewed on Dec. 29, 2003 by Brooke

We really enjoyed this pie. I think I'm going to add more cream cheese to the bottom layer... MORE

Reviewed on Aug. 29, 2002 by VEALCALF

Very yummy. I had to make some alterations based on what I had available in my pantry. I... MORE