Chocolate Ribbon Pie

SUBMITTED BY: JELL-O and Cool Whip

"A layer of cream cheese and whipped topping and a layer of chocolate pudding come together perfectly in this easy chilled pie."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	15 Min
READY IN	4 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust.
Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer.
Refrigerate 4 hours or until set. Just before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftover pie in refrigerator.

How to Soften Cream Cheese
Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.
Jazz It Up
Pie may also be garnished with fresh raspberries or strawberry "fans."
Healthy Living
Save 50 calories and 6 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a reduced fat pie crust.

Reviewed on May 26, 2008 by lollykabob

I had to use a shortbread crust because my store was out of the Oreo type. It still was... MORE

Reviewed on Apr. 6, 2008 by Courtneytman

First of all, you need a box of pudding that serves six and a half, not two boxes that serve... MORE

Reviewed on Nov. 17, 2007 by Kimberly

This was so easy to make and the taste is to die for. I made this for "girls" night and the... MORE