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Chocolate Ribbon Pie

SUBMITTED BY: JELL-O and Cool Whip

"A layer of cream cheese and whipped topping and a layer of chocolate pudding come together perfectly in this easy chilled pie."
PREP TIME  15 Min
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 4 ounces PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons sugar
  • 1 tablespoon milk
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 OREO Pie Crust (6 oz.)
  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling

DIRECTIONS

  1. Beat cream cheese, sugar and 1 Tbsp. milk in large bowl with wire whisk until smooth. Gently stir in half of the whipped topping. Spread on bottom of crust.
  2. Pour 2 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Pour over cream cheese layer.
  3. Refrigerate 4 hours or until set. Just before serving, garnish with remaining whipped topping and 2 Tbsp. shaved chocolate. Store leftover pie in refrigerator.

FOOTNOTES

  • How to Soften Cream Cheese
  • Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.
  • Jazz It Up
  • Pie may also be garnished with fresh raspberries or strawberry "fans."
  • Healthy Living
  • Save 50 calories and 6 grams fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a reduced fat pie crust.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by lollykabob
I had to use a shortbread crust because my store was out of the Oreo type. It still was... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2008 by Courtneytman
First of all, you need a box of pudding that serves six and a half, not two boxes that serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Kimberly
This was so easy to make and the taste is to die for. I made this for "girls" night and the... MORE


 
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