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Chocolate Ribbon Bars

By: Gail Wiese  
"No one will be able to eat just one of Gail Wiese's yummy Chocolate Ribbon Bars, full of butterscotch, peanut butter and chocolate flavor. Unlike similar crispy cereal treats, these aren't sticky! 'Over the years I've accumulated quite a few recipes from my co-workers, and this one is easy to prepare,' writes Gail from her home in Athens, Wisconsin."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 95 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 (11 ounce) package butterscotch chips
  • 1 cup peanut butter*
  • 8 cups crisp rice cereal
  • 2 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 2 tablespoons water
  • 3/4 cup confectioners' sugar

Directions

  1. In a large microwave-safe bowl, melt butterscotch chips and peanut butter; stir until smooth. Gradually stir in cereal until well coated. Press half of the mixture into a greased 13-in. x 9-in. x 2-in. pan; set remaining mixture aside.
  2. In another large microwave-safe bowl, melt semisweet chocolate chips and butter. Stir in water until blended. Gradually add the confectioners' sugar, stirring until smooth.
  3. Spread over cereal layer. Cover and refrigerate for 10 minutes or until chocolate layer is set. Spread remaining cereal mixture over the top. Chill before cutting.

Footnotes

  • Reduced-fat or generic brands of peanut butter are not recommended for this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2007 by LISAT5 
These were tasty, but I would add some marshmallows to the cereal mixture next time. I found... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2008 by katiesun 
I made this for New Year's Eve and totally wasted all the ingredients used! I tried adding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by rachmarie 
I made this recipe for my fiance when I was bored. It was pretty easy to make and really... MORE

 
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