Chocolate Rhapsody Recipe
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Chocolate Rhapsody

By: Nestle® Toll House®  
"This dessert will be music to your taste buds. A thin layer of chocolate separates luscious raspberry mousse and yellow sponge cake. A second layer on top finishes this masterpiece. Garnish with whipped cream and fresh raspberries."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 218 people have saved this

Prep Time:
1 Hr
Cook Time:
25 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • CAKE LAYER:
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  •  
  • CHOCOLATE LAYER:
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 3/4 cup heavy whipping cream
  •  
  • RASPBERRY MOUSSE LAYER:
  • 1/3 cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • 2 cups frozen raspberries, thawed
  • 1 (6 ounce) box NESTLE® TOLL HOUSE® Premier White Baking Chocolate
  • 1 3/4 cups heavy whipping cream, divided
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream (optional)
  • Fresh raspberries (optional)

Directions

  1. FOR CAKE LAYER: PREHEAT oven to 350 degrees F. Grease 9-inch springform pan.
  2. COMBINE flour, baking powder and salt in small bowl. Beat butter and sugar in small mixer bowl until creamy. Beat in egg and vanilla extract. Alternately beat in flour mixture and milk. Spread into prepared springform pan.
  3. BAKE for 15 to 20 minutes or until lightly browned. Cool completely in pan on wire rack.
  4. FOR CHOCOLATE LAYER: MICROWAVE morsels and cream in medium, microwave-safe bowl on HIGH (100 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool completely.
  5. FOR RASPBERRY MOUSSE: COMBINE sugar, water and cornstarch in medium saucepan; stir in raspberries. Bring mixture to a boil. Boil, stirring constantly, for 1 minute. Cool completely.
  6. MICROWAVE baking bars and 1/2 cup cream in medium, microwave-safe bowl on MEDIUM-HIGH (70 percent) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool completely. Stir into raspberry mixture.
  7. BEAT remaining cream and vanilla extract in large mixer bowl until stiff peaks form. Fold raspberry mixture into whipped cream.
  8. TO ASSEMBLE: REMOVE side of springform pan; dust off crumbs. Grease inside of pan; reattach side. Spread 1/2 cup chocolate mixture over cake layer; freeze for 5 minutes. Spoon raspberry mousse over chocolate; freeze for 10 minutes. Carefully spread remaining chocolate mixture over raspberry mousse. Refrigerate for at least 4 hours or until firm. Carefully remove side of springform pan. Garnish with whipped cream and raspberries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 573 | Total Fat: 37.7g | Cholesterol: 104mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by CJOANC 
This cake was pretty straight-forward to make until the last step. Spreading the remaining... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by DANERBELL 
This desert seemed harder than what it was. Although time consuming to prepare, putting it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by BEAU3_2000 
This is a really good cake MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JAZZDOREN2K1 
Let me tell you - this cake is awesome. Cake isn't really the word though - it's more of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2006 by Metis2be 
This tasted delicious. The raspberry part scared me, I thought it would be alot harder than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2004 by SINGINFREE 
The taste of this cake is very very rich. I have had rave responses to this cake. However it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by SLSWINSTON 
Yummy. I made this for my mother's birthday. It was soooo good and easy to make MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Julie 
I made this for my mother-in-law's birthday and the family went completely nuts over it! It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEDGHOG 
Great flavour, easy to put together, but time consuming to get it all ready... Well worth the... MORE

 
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