This recipe is WONDERFUL!!! I made it for a baby shower, and was asked for the recipe several times. I was suprised to see that all I brought home was the empty pan! Per other reviews I did only add 2 cups of flour and I also pressed the mix into a Jelly Roll pan and placed in the fridge for 2-3 hours. I then made the fudge, poured over batter, dropped the extra batter mix and baked for 30 minutes! I let it cool until the next morning, cut and was on my merry way! Will defintley make this recipe again, per my husband's request!
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This recipe is WONDERFUL!!! I made it for a baby shower, and was asked for the recipe several...