Reviewed: Oct. 26, 2004

To quote my husband, "Yummy chocolatey goodness!" These could be very dangerous in my house.....

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 16, 2004

Way too good...groan, I ate too many. I was making them for a school function, so omitted the nuts. I made them in a 10"x 15" jelly roll pan, and think they would be too thick in a 9x13" pan. As it was, there was almost too much fudge. Next time, I will experiment with halving the recipe and using a smaller pan -- this recipe makes a huge amount! Too much for a family treat. I will also experiment with working some peanut butter into the filling...that would be incredible!

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SCOOTERMOM

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Reviewed: Oct. 11, 2004

These were great! I made it for a gathering, and everyone was happy. I left out the nuts (as I always do), used a bag of milk chocolate chips and fat free condensed milk...a delicious bar cookie worthy of sharing. Thanks!

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DARLA C.

Cooking Level: Expert

Living In: Lakeside, Arizona, USA

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Reviewed: Sep. 21, 2004

Great recipe! I did put the chocolate mixture between a layer of oatmeal instead of putting globs of oats on top, and it was great. They were all gone in no time at a party. Have made them many times and they are always wonderful. Thanks.

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MASMAY

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Reviewed: Apr. 25, 2004

Very good. Especially like it served with whipped cream on top.

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MOLLY

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Reviewed: Mar. 25, 2004

These bars are awesome. After I made them once, I was hooked. Recently, they were a huge hit at a family potluck (everyone wanted the recipe). Now when I'm having a chocolate craving, these are what I make! Thanks for a great recipe!

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ABitz

Cooking Level: Intermediate

Home Town: Exeter, Nebraska, USA

Living In: Lincoln, Nebraska, USA

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Reviewed: Mar. 1, 2004

Everyone loved these! They stayed good for weeks!

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AZREIL

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Reviewed: Feb. 22, 2004

I made 2 separate batches of these last night & my husband & I thought they were awful. Each time I followed the recipe to a tee - the chocolate center was so gooey and the oatmeal part was dry - very hard to cut w/o it crumbling all over the place. I can't figure out what all the hype is either.

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HEATS4

Cooking Level: Intermediate

Living In: Holly Springs, North Carolina, USA

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Reviewed: Jan. 30, 2004

I had much higher expectations for this recipe. They aren't bad, but I didnt' find them fantastic. I probably won't make them again though.

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NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

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Reviewed: Jan. 23, 2004

One word - fantastic! Tried this over the hols - it is absolutely delicious. Everything about it was dee-lish. Keep refrigerated but serve at room temp. When it is cold , a bit tough to bit but dee-lish at room temp. Thanks!

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ADLE

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Reviewed: Jan. 21, 2004

I made these using 100% whole wheat flour ( fresh ground) with no other changes, and they were excellent !

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TRACYOLIVEA

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Reviewed: Dec. 30, 2003

Great recipe, easy to fix and will please the chocolate lovers in your family.

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OWENSRX

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Reviewed: Dec. 24, 2003

Just made these to go with my other Christmas cookies and they are very tasty. My only suggestion is to make them in a jelly roll pan intead of a 9X13 pan. Chocolate lovers won't be disappointed!

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DFLEMXNX33

Cooking Level: Intermediate

Living In: Geneva, Illinois, USA

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Reviewed: Dec. 19, 2003

This recipe was delicious! Everyone loved it!!

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BOODGE

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Reviewed: Dec. 15, 2003

These are good, but nothing competes with magic bars. My family was disappointed, so I had to make a batch of magic bars as well.

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MSKSWCOOK

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Reviewed: Dec. 15, 2003

These are excellant!!! I made these for a cookie exchange at work....Everyone asked for the recipe. I did just as the recipe said. YUMMY!!

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DORY1

Cooking Level: Beginning

Home Town: Port Washington, Wisconsin, USA

Living In: Clermont, Florida, USA

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Reviewed: Dec. 11, 2003

This was very good and we ate every bite, but it is a little greasy. Maybe less butter next time

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nikco

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Reviewed: Dec. 8, 2003

My husband and his coworkers went crazy over this! Very rich and chocolatey. I've already been asked to make it again

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Dec. 7, 2003

Very sweet with a good balance of crunchy topping and smooth filling. Makes a very thick bar though in the 9x13 pan. Next time I'll either use two pans or one larger one.

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CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: Nov. 11, 2003

I have been making chocolate revel bars for about 10 years and this is the best recipe that I have ever used. They were moist, chewy, and very tasty.

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CSWAN100

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Chocolate Revel Bars

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