Reviewed: Jan. 17, 2006

Made these tonight because I had a craving for something similar to the oatmeal fudge bars sold in a national bookstore chain's cafes and they were very similar, easy to make and delicious. I left out the walnuts as a personal preference.

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HEATHER_ARTISTE

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2006

I thought the chocolate layer was a bit.. spongey.. but still very tasty.

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LASHALOVE

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA

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Reviewed: Jan. 11, 2006

These were quite nice. I thought they were pretty bland, though my mom and her friends thought they were awesome. I think the 9X13 pan is too small, and the bottom layer of the dough came out too thick for my liking.

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Gal Benron

Cooking Level: Expert

Living In: Haifa, Mehoz Hefa, Israel

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Reviewed: Jan. 3, 2006

i've been looking for a revel bars recipe for quite a while now and im so glad i found this one. everyone in my family loved it (especially my mum and dad!). i used more walnuts and it turned out heavenly. thanks for the recipe! :)

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antoinette

Cooking Level: Beginning

Living In: Manila, National Capital Region, Philippines

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Reviewed: Nov. 27, 2005

Although these satisfied our 'chocolate fanatic', I found the cookie rather dry. They were good but I probably won't make them again.

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Kathy in Fl.

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Reviewed: Oct. 26, 2005

This recipe is tremendous! I made it for work and people were eating the crumbs! This makes a lot...a wonderful recipe. I use salted better, so I left the salt out, and it worked perfectly.

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KAREN JOHNSON-SUSKO

Cooking Level: Expert

Living In: Sellersville, Pennsylvania, USA

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Reviewed: Oct. 18, 2005

I've made these many times and they always turn out great. Will cure a chocolate craving!

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Aug. 15, 2005

The only thing I changed was to make this in a jelly roll pan instead of 9x13. It was a hit at two offices and at home! They were rich and chewy...but I agree that I won't be able to make them often; they're hard on the waistline! Thanks for a popular recipe.

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SCRAPBOOKWORM

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Reviewed: Jul. 5, 2005

I make this for every potluck and get RAVE reviews. If you have sweetend coconut around, omit 1/4c b. sugar and add 1/4-1/2c coconut to oatmeal batter. YUM! For chocolate layer, I omit salt and walnuts. 9x13 pan is perfect for thick bars, then cut into small squares when cooled. I like them best out of the refridgerator. Makes them nice and chewy.

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CLEW88

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Reviewed: Jun. 18, 2005

I made these for work and they were a hit! I did add a quarter cup of sugar to the chocolate because I wanted it a little sweet. I also used a jelly roll pan to make them. They turned out great!

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CELIA

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Reviewed: May 21, 2005

Awfully decadent and sweet which is probably why people like it. I can't afford (dietetically) to fix it very often.

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Ginger

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

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Reviewed: May 1, 2005

I like this cookie.the oatmeal tastes wonderful.I didn't make the chocolate fudge 'cos I didn't want to make a big mess out of the kitchen.Instead I sprinkled choc chips all over half the oatmeal dough n covered the chips with the rest of the dough.I like the crunchy top.it's so yummy. I reduce sugar by 1/2 cup 'cos quick cooking oats are kinda sweet.

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CLUVY

Cooking Level: Intermediate

Living In: Singapore, Central Region, Singapore

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Reviewed: Apr. 8, 2005

I thought the taste was rather bland. The middle part was runny. I wouldn't make again.

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HASAF1

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Reviewed: Apr. 5, 2005

These were good, but not outstanding. (Don't get me wrong, I'm EATING them!) There are many other sweet treats out there that are better, so I doubt I will make these again.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Apr. 1, 2005

this recipe gets rave reviews every time i make it. easy to make and it makes ALOT!

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MICBO135

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Reviewed: Feb. 23, 2005

I enjoy these, and everytime I make them the neighbors come running.

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JMACKLER

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Reviewed: Feb. 6, 2005

Quite good but nothing extra ordinary.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Jan. 3, 2005

very easy to make and very yummy!!! could easily omit walnuts and still turn out great! I like to use less oat mixture for drop topping (makes it more fudgey)

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JILLJB

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Reviewed: Dec. 28, 2004

I have made these a few times now. Very rich, cut into small pieces. But they are sooo very good!

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MOMMYSLITTLGIRL

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Reviewed: Dec. 17, 2004

I'm definitely a sweets person, but I found these to be EXTREMELY heavy and globby and rich and somehow not that tasty. As other reviewers noted, the recipe makes a lot, so you might want to use a pan larger than 9 x 13. Tasted of alcohol because of the large amount of vanilla.

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Anne

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Chocolate Revel Bars

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