The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 12, 2011
If you want a cookie that tastes like a Girl Scout Thin Mint and yet is Christmasy, try this recipe. Then when the cookies are cool, coat the top with melted mint chocolate chips, and then sprinkle on Colored sugars to make it a holiday cookie. Yummy!!
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Photo by lilredwriter

Cooking Level: Expert

Home Town: Boulder, Colorado, USA
Living In: Los Alamos, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2010
I had been looking for a recipe for these cookies since my sister and I can't locate the one our deceased mother used when we were little. the changes I made to make this "mom's" recipe: I only had dark brown sugar so used that. I used a stick of butter instead of shortening. I used two squares of semi-sweet chocolate to give it a sweeter and more chocolatey taste. These are good cookies, unfrosted, with the above changes!
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Photo by MTLMSTR

Cooking Level: Expert

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 18, 2008
Positives: 1)Very easy to prepare, 2)Refrigerated and sliced very easily, and 3)Very nice texture after baking. Negatives: 1)Little to no chocolate taste and 2)Not very sweet. Made these exactly as written. If you plan to decorate with icing, you will solve the sweet issue. If you are relying on a chocolate taste, think again. These would do well as a sandwiching cooking. I will try again and add cocoa or just leave all the chocolate out and add almond extract and poopy seeds.
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Photo by StephanieSuz

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 9, 2004
These cookies are really good. I used part margarine and part shortening (instead of all shortening). The dough was kind of soft even after refrigerating overnight but still well worth baking. I will send this recipe to my family and friends (along with a note of where it came from).
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