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Chocolate Refrigerator Cookies

By: Leigh Anne  
"Dough is refrigerated and cut."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 149 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup shortening
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 1/2 cup chopped walnuts

Directions

  1. Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
  2. Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
  3. Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 124 | Total Fat: 5.6g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by PENNY D 
These cookies are really good. I used part margarine and part shortening (instead of all... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2008 by StephanieSuz 
Positives: 1)Very easy to prepare, 2)Refrigerated and sliced very easily, and 3)Very nice... MORE

 
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