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Chocolate Refrigerator Cookies

SUBMITTED BY: Leigh Anne

"Dough is refrigerated and cut."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 5 star rating.
Read Reviews (2)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup packed light brown sugar
  • 1 egg
  • 1 1/2 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 tablespoons milk
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Thoroughly cream shortening and sugar; add egg and beat well. Melt chocolate over low heat. Add chocolate and vanilla to shortening mixture. Mix well.
  2. Sift dry ingredients; add to creamed mixture alternately with milk. Stir in nuts.
  3. Shape into rolls. Wrap in waxed paper; chill thoroughly or overnight.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Using a sharp knife, cut 1/4 inch thick slices off the rolls and place about 2 inches apart on cookie sheets. Bake 8 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by PENNY D
These cookies are really good. I used part margarine and part shortening (instead of all... MORE


 
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Nutritional Information
Chocolate Refrigerator Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 140

  • Total Fat: 7.2g
  • Cholesterol: 9mg
  • Sodium: 55mg
  • Total Carbs: 17.9g
  •     Dietary Fiber: 0.7g
  • Protein: 2g

VIEW DETAILED NUTRITION

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