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Chocolate Raspberry Treats

By: SMUCKER'S®  
"Add a little red raspberry flavor to your next batch of brownies to make them distinctive and extra tasty."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 68 people have saved this

 

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Original Recipe Yield 16 squares
 

Ingredients

  • Crisco® Butter Flavor No-Stick Cooking Spray
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 cup Crisco® Butter Shortening Sticks or Crisco® Butter Shortening
  • 1/2 cup SMUCKER'S® Red Raspberry Preserves
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 cup Pillsbury BEST® all purpose or Pillsbury BEST® unbleached flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup SMUCKER'S® Red Raspberry Preserves (for glaze)
  • 1 tablespoon powdered sugar (optional)

Directions

  1. Preheat oven to 350 degrees. Coat an 8 x 8-inch baking pan with cooking spray.
  2. In a large saucepan, over low heat, melt the chocolate and shortening together; stir to combine. Remove from heat. Stir in 1/2 cup preserves, sugar, eggs, vanilla, flour, baking powder and salt.
  3. Spread batter in prepared pan; bake for 30 to 35 minutes or until firm but not dry.
  4. While brownies are still warm, carefully spread the preserves on top of the brownies. Let cool. If desired, sprinkle cooled brownies with powdered sugar. Cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 8.5g | Cholesterol: 26mg

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2005 by crumbs 
I am usually a wuss and only make recipes with multiple reviews. Well, I knew if I wanted to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by DECLINISM 
If I could give 3.5 stars I would. These have a great texture, but are not nearly chocolatey... MORE

 
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