Chocolate Raspberry Thumbprints Recipe - Allrecipes.com
Chocolate Raspberry Thumbprints Recipe
  • READY IN 45 mins

Chocolate Raspberry Thumbprints

Recipe by  

"These chocolate cookies are filled with a bit of raspberry jam for a pretty anytime treat."

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Original recipe makes 27 cookies Change Servings
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  • PREP

    20 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 375 degrees F.
  2. Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min.; stir until chocolate is completely melted. Whisk in cream cheese. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture. Refrigerate 15 min.
  3. Roll dough into 1-inch balls; coat with remaining sugar. Place, 2 inches apart, on baking sheets. Press your thumb into center of each ball; fill each indentation with about 1/4 tsp. jam.
  4. Bake 8 to 10 min. or until lightly browned. Cool 1 min. on baking sheets; transfer to wire racks. Cool completely.
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Reviews More Reviews

Dec 16, 2010

These cookies were good, but not sweet enough even when rolled in sugar. Next time I will add more sugar.

 
Sep 27, 2010

These cookies were easy and really yummy - kind of chewy, too, which I really like. I used various types of jam and even some peanut butter for variety. I will definitely make these again!

 

4 Ratings

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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.2 g
  • 1%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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