Chocolate Raspberry Nut Bars Recipe
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Chocolate Raspberry Nut Bars

By: Nestle®  
"Chocolate and raspberry combine with slivered almonds to make a perfect dessert! Created by Linda LaPlace of Nokomis, FL."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 52 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup butter
  • 1 large egg, beaten
  • 1 teaspoon almond extract
  • 3/4 cup seedless raspberry preserves or jam
  • 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
  • 1 cup chopped slivered almonds
  • 1 cup sifted powdered sugar
  • 1 tablespoon milk

Directions

  1. Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil; grease foil.
  2. Combine flour and sugar in large mixer bowl. Cut butter into mixture with pastry blender or two knives until mixture is crumbly. Add egg and almond extract; stir with a fork until moistened (mixture will still be crumbly). Reserve 1 cup of the crumb mixture. Press remaining mixture in bottom of prepared pan. Spread preserves over crust, leaving 1/2-inch border.
  3. Combine reserved crumbs, morsels and almonds in same bowl. Sprinkle chocolate mixture over preserves layer, pressing lightly.
  4. Bake for 30 to 35 minutes or until top is golden brown. Cool slightly in pan on wire rack. While still warm, score into 4 dozen bars. Cool completely in pan.
  5. Combine powdered sugar and enough milk in small bowl to make drizzling consistency. Drizzle over bars; let stand until set. Cut bars along scored lines.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 7.5g | Cholesterol: 15mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by naples34102 
Hubby thought these were just okay, but didn't like the almonds. I thought these were big... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by DEBRA1978 
All my friends loved them but they are very rich. MORE

 
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