The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: May 12, 2012
I made this dessert and it is AWESOME. I get so many rave reviews on this dessert. So easy to make and easy to store in the freezer. I recommend that you pour the dessert into a graham cracker pie crust and enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 12, 2012
This pie is so good! I found it tastes similar to the raspberry viva puff cookies lol. I put mine in a 8 inch spring form pan and it came out perfect. Thanks so much!
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Photo by Cindy

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 16, 2011
I have to give this 5 stars because I totally put this in the refrigerator and ended up with a pudding like dessert and it still had a great flavor...next time I'll try the freezer!
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Photo by Kimmy Sue Ruby Lou

Cooking Level: Intermediate

Home Town: Williamston, South Carolina, USA
Living In: Decatur, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 13, 2010
This is seriously amazing. You need to let this freeze! I did exactly what the recipe suggests however I also added dried cranberries and a few mini chocolate chips, just because I had some. My boyfriends mother loves cold/frozen desserts and has been looking for something fat/sugar free. This has all of the flavor without all of the worry. I used an all natural rasp. jam (without any added sugar just fruit and natural juices) and fat free cottage cheese. I am going to try other flavors of pudding too. My boyfriend wants me to make a peach and vanilla. I work out a lot and try to eat as healthy as possible and this makes me feel like I get to eat whatever I want.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jul. 12, 2009
I recently made this for a contest at work and won both "Best Looking" and "Best Tasting" chocolate recipe. Very quick and easy. I would only recommend two things: use more raspberry jam than it calls for or the chocolate overpowers it a bit, and let it thaw for a while before serving. I actually think it would work better as a refrigerated pie instead of frozen, I plan on trying that next time. Overall, very tasty recipe and a big hit with guests!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed: Jun. 2, 2009
I put a oreo pie crust underneath it and every one loves it as a pie.
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