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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Jul. 17, 2008
Excellent!!!! I will definatley make it again!
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agilitygirl
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by danube66
Reviewed: Dec. 20, 2007
Very soft, moist tasty cookies. I used Splenda instead of sugar, and topped the cookes with low-sugar raspberry jelly as suggested before for added raspberry flavor.
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danube66
Photo by danube66
Cooking Level: Expert
Home Town: Budapest, Pest, Hungary
Living In: Carmel, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 6, 2007
Amazing! I used fresh raspberries, but also added a drop of raspberry jam on top of each! Delicious!
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toastandtomatoes
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