Chocolate Raspberry Cookies Recipe
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Chocolate Raspberry Cookies

By: Sherri Crotwell  
"I moved away from a dear friend some years ago. Knowing she loved raspberries, I created this recipe. Now I send her these cookies to help her remember the fun times we had together. --Sherri Crotwell, Shasta Lake, California"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 192 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 36 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 3/4 cup semisweet chocolate chips, melted and cooled
  • 1/2 cup raspberries, pureed
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 cup vanilla chips

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate and raspberries. Combine the flour, baking soda and salt; gradually add to the creamed mixture. Stir in vanilla chips.
  2. Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by brittanimarie 
These cookies are not only absolutely delicious, but they come off of the pan like a dream! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Lisa 
Good cookies. I have made them twice. Both times I had to add extra flour because my batter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2009 by KBHANSON21 
I used Fresh Raspberries and even doubled up. Still very faint raspberry taste. A little on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by cdubois7 
Great cookies! I halved the recipe (what in the world would I do with 36 cookies when I live... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by peterhawkes 
Excellent job ! I substituted the vanilla chips for white chocolate chips. I also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by agilitygirl 
Excellent!!!! I will definatley make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by danube66 
Very soft, moist tasty cookies. I used Splenda instead of sugar, and topped the cookes with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by toastandtomatoes 
Amazing! I used fresh raspberries, but also added a drop of raspberry jam on top of each!... MORE

 
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