This recipe wasn't too difficult to make, and turned out very well. I doubled the recipe and made two pies, which I took to a family reunion. Of all the desserts there, it was the first to be eaten. I grated a small amount of dark chocolate into the whipped cream that I used to top the pies just before serving instead of using chocolate curls, and garnished them with raspberries and blackberries to give them a red, white, and blue look for Independence Day. I will definitely be making this recipe again.
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This recipe wasn't too difficult to make, and turned out very well. I doubled the recipe and...