This was so simple and yet so tasty!

This dessert is easy to make. Just didn't like having to wait so long for it to set. By then the cream is set and I can see why you would have to add fresh. It was okay but nothing I'd make again.

The family loved it. I only gave it 4 stars because a)it was really rich and b)I had a hard time finding the chocolate wafers -- ended up using oreo cookies without the filling.

Very good! I'd like to try to make a healthy version of this. But it looked really beautiful... I used red food coloring in the whipped cream, and put raspberries and grated chocolate on top. Everyone liked it.

Very tasty but time consuming to create. The heavy cream didn't sweeten up as much as I expected and gave the dessert an odd flavor. The fresh berries and syrup garnish disguised that but still I wonder if whipping cream wouldn't have been a better choice. My guy thought it was very good and worth the effort!

Very refreshing dessert. Easy to make also.

This is a great recipe; a perfect "make-ahead" for company. I used 2.5 c of fresh raspberries and 0.25 c 10x sugar for the raspberry syrup.

This was really good. My kids thought I was crazy putting cookies in for the layer, but I let it refrigerate overnight, and it was perfect. Yum! (I made it for Valentine's day, and decorated it with chocolate hearts.)

This dessert is incredible. Instead of making it into a pie though, I doubled the ingredients and prepared it in a 9 x 13 pan. While I was making it, I knew it would be good, but was I wrong-it was FABULOUS!!!!! Everyone that had it mmmmmed and aahhhhhed their whole way through each bite. Outstanding recipe, thanks for sharing.

This was a very quick. I would add just a few drops of red food coloring to give a little more pink color. It's very impressive and all the cookies do fit in. Good after several days. Would make it again. Beverly

Fabulous!!! With the raspberries on top, it was a truly beautiful dessert. The family thought it came from the bakery.

Excellent and simple. To make it even faster I used an Oreo cookie crust. Be sure to let it refrigerate overnight before serving. We were piggies and tried to eat it right away and it wasn't very good.

WOW! Chocolate and raspberries, how much better can it get than that? I thought I had died and gone to heaven. Thanks for sharing.

I was compelled to make this dessert after reading all the reviews. I'm a good cook who truly enjoys spending time in the kitchen...but there wasn't one person in my household of 5 who liked this dish. In fact, it sat around uneaten for quite awhile, and I ultimately threw away the last half. Considering how much we all like chocolate and desserts in general, I was really disheartened. I can't help but wonder if I did something wrong. Or perhaps that's the way it's supposed to turn out...but it's just not to our taste. And considering the numerous trips I made to various grocery stores in order to get all the ingredients, it was quite a letdown...for whatever reason.

This pie is outstanding especially if you are looking for a quick and easy recipe that tastes wonderful. Like others, I added red food coloring. I made it twice and left out the sugar the second time since we found it a bit too sweet the first time. Actually, both were fine!!

Made this pie for Thanksgiving and everyone loved it. It is so easy and was just as good 3-4 days later! Am going to make it again for Christmas dinner.