First, the recipe is correct in calling for 2 3-oz packages cream cheese. I originally found this recipe in an old cookbook, so I imagine cream cheese used to come in much smaller packages. The first time I made it, though, I misread and used 2 8-oz packages, and it turned out fine but a little crumbly (and SO much higher in Calories!!!). My family & I like it much better with what the recipe actually calls for. :)
Ok, now that that's out of the way, this cheesecake is AMAZING! It's even better when you use a chocolate graham cracker crust, and EVEN better if you use an oreo crumb crust! I'm trying it tomorrow with strawberries instead of raspberries (just what I have on hand); I'm sure it will still be delicious.
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First, the recipe is correct in calling for 2 3-oz packages cream cheese. I originally found...