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Chocolate Raspberry Cheesecake

By: EAGLE BRAND®

"Raspberries are a brilliant addition to this classic dessert!"

Rate/Review | Read Reviews (24)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

2 (3 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 egg
3 tablespoons lemon juice from concentrate
1 teaspoon vanilla extract
1 cup fresh or frozen raspberries
1 (6 ounce) packaged graham cracker pie crust
Chocolate Glaze:
2 (1 ounce) squares semisweet chocolate
1/4 cup whipping cream

Directions

Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth. Add egg, lemon juice, and vanilla; mix well.
Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
Bake 30 to 35 minutes or until center is almost set. Cool
Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired.

Footnotes

Tip
Soften cream cheese in microwave on high 15 to 20 seconds.

Nutritional Information

Amount Per Serving Calories: 325 | Total Fat: 15.8g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 22, 2008 by Mama Tiff-ahh-ny

My family and I are very picky about our cheesecake. Everyone I have made this cheesecake for...

Reviewed on Feb. 22, 2007 by Amanda J

I made this for Valentine's day, and it was great! I used fresh raspberries, baked it in an 8...

Reviewed on Dec. 5, 2007 by Laurie

OMG!!! Absolutly Wicked! The best dessert I have ever made. A small dolup of whipped cream...

Reviewed on Dec. 4, 2006 by Liann

This cheesecake is heavenly. Much of it is gone already, and I just made it last night! I only...

Reviewed on Jan. 3, 2009 by Tranquillity Farmer

Clearly an error in the ingredients list. The cream cheese quantity should be 2 EIGHT OZ ...

Reviewed on Mar. 28, 2005 by ma2724

Made this for dessert after Easter dinner. It was pretty good, nice flavour, I think everyone...

Reviewed on Aug. 11, 2006 by Hanxnah

I made this last night and it looked gorgeous.Instead of putting the fruit on the base i made...

Reviewed on Dec. 11, 2004 by MYCATSMYBABIES

This is the easiest cheesecake recipe I have ever tried. It comes out perfect every time and...

Reviewed on Feb. 22, 2012 by pwinston

First, the recipe is correct in calling for 2 3-oz packages cream cheese. I originally found...

Reviewed on Mar. 6, 2005 by HOLLY

This cheesecake was wonderful, truely delicious. I hadnt made cheesecake much before but this...

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