Add a photo

Chocolate Raspberry Cheesecake

By: EAGLE BRAND®  
"Raspberries are a brilliant addition to this classic dessert!"

Rating: This weblink has been rated 30 times with an average star rating of 4.6 Read Reviews (23)

Rate/Review | 1,098 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 pie
 

Ingredients

  • 2 (3 ounce) packages cream cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 egg
  • 3 tablespoons lemon juice from concentrate
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen raspberries
  • 1 (6 ounce) packaged graham cracker pie crust
  •  
  • Chocolate Glaze:
  • 2 (1 ounce) squares semisweet chocolate
  • 1/4 cup whipping cream

Directions

  1. Heat oven at 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in Eagle Brand® until smooth. Add egg, lemon juice, and vanilla; mix well.
  2. Arrange raspberries on bottom of crust. Slowly pour cheese mixture over fruit.
  3. Bake 30 to 35 minutes or until center is almost set. Cool
  4. Chocolate Glaze: In small saucepan, over low heat, melt semi-sweet chocolate with whipping cream. Cook and stir until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired.

Footnotes

  • Tip
  • Soften cream cheese in microwave on high 15 to 20 seconds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 325 | Total Fat: 15.8g | Cholesterol: 52mg

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Mama Tiff-ahh-ny 
My family and I are very picky about our cheesecake. Everyone I have made this cheesecake for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by Liann 
This cheesecake is heavenly. Much of it is gone already, and I just made it last night! I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by Amanda J 
I made this for Valentine's day, and it was great! I used fresh raspberries, baked it in an 8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2007 by Laurie 
OMG!!! Absolutly Wicked! The best dessert I have ever made. A small dolup of whipped cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by Hanxnah 
I made this last night and it looked gorgeous.Instead of putting the fruit on the base i made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by ma2724 
Made this for dessert after Easter dinner. It was pretty good, nice flavour, I think everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by MYCATSMYBABIES 
This is the easiest cheesecake recipe I have ever tried. It comes out perfect every time and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by HOLLY 
This cheesecake was wonderful, truely delicious. I hadnt made cheesecake much before but this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2007 by rubrducke0 
Incredibly sweet, I took the advice of people saying to add extra flour and such, and instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2005 by MonkeyButt 
The only fault I found with this cheese cake was the raspberries. So we ate around the them. ... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?