Recipe by KEEBLER® READY CRUST®
"An elegant dessert perfect for your holiday celebration! Made with a KEEBLER® READY CRUST® Chocolate Pie Crust, fresh raspberries and indulgent cheesecake this decadent pie is prepared in only 15 minutes!"
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1 (6 ounce)
KEEBLER® READY CRUST® Chocolate Pie Crust
cream cheese, softened
1 (14 ounce) can
sweetened condensed milk (NOT evaporated milk)
fresh or frozen raspberries
2 (1 ounce) squares
semi-sweet baking chocolate
In spite of other comments I thought raspberry, cream cheese, and chocolate went very well together! I just added a bit more lemon juice because I thought the cheese cream was too sweet otherwise. I'll definitely make it again.
I got this recipe from the package of the chocolate Ready Crust. Choco & raspberries usually go well together, but though not bad, I'd never make this again. The cream cheese taste was completely overwhelmed by the other flavors even though I used an 8-oz pk, not 6. Maybe more cream cheese, less choco would be better - Ready Crust needs to work on this one.
sinfully elegant,,yet simple enough to add as a family favorite,,thanks allrecipe..
I had this dessert for New Year's Day dinner and thought it was really great! Everyone there asked for the recipie and it was gone in a flash. It was very rich and being so rich it could serve more than 8 people. All you need is a small slice.
Very easy and quick to make. Everyone loves it.
I have had several people ask for the recipe. It
works better with fresh raspberries. If you use
frozen raspberries make sure they are thawed and
drain them well as the juice will make the crust
This recipe is ok but I will try other cheesecake recipes. The combination wasn't quite right and the texture was quite right either.
This recipe was not only easy, it was delicious. We served it on Thanksgiving and there were no leftovers.
This is one of the easiest and most elegant looking cheesecake recipes I've found on allrecipes.com; however, I'm afraid something's lacking in the taste department. I'm not a big fan of semi-sweet chocolate, so maybe that's why ... it just didn't seem to go very well with the raspberries. And if I made it again, I'd definitely use a homemade crust. The "Ready crust" was convenient, but nothing special. Other than that, it's an okay recipe -- not one of those desserts that "disappear," though.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Raspberry Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 197
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