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Chocolate Raspberry Bars

By: Diana Olmstead  
"A boxed cake mix and raspberry jam simplify assembly of these sweet treats from Diana Olmstead. 'The bars are very rich, so cut them into small pieces,' suggests the Yelm, Washington cook."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 339 people have saved this

Prep Time:
40 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1 egg
  • 1/3 cup butter (no substitutes), softened
  • 1 (12 ounce) jar seedless raspberry jam
  • TOPPING:
  • 1 (10 ounce) package vanilla or white chips
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter (no substitutes)

Directions

  1. In a bowl, combine cake mix, egg and butter until crumbly. Press into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 8-10 minutes or until a toothpick inserted near the center comes out clean (crust will appear puffy and dry). Cool on a wire rack. Spread jam over the crust.
  2. In a microwave or heavy saucepan, melt vanilla chips; stir until smooth. In a mixing bowl, beat cream cheese and milk until smooth. add melted chips; mix well. Carefully spread over jam. Melt chocolate chips and butter; stir until smooth. Drizzle or pipe over the cream cheese layer. Refrigerate before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2008 by GINNY 
These are fabulous!!! DH says they are the best 'brownies' he's ever eaten! This is what I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Michelle 
I, too, have trouble with presentation for this recipe. It tastes good, but the raspberry jam... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by Paulina 
I love these bars. If you love raspberry and chocolate together these are a great treat. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by LOOSENUP 
This recipe has potential but, as submitted, I only give 3 stars. You need 2 12-oz jars of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by Janet Hayton 
The toppings got mixed together but they didn't last long. One of the best cookies I've ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by TankPoop 
Great combination of tastes but once again I thought it was too messy. I think that the best... MORE

 
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