Overall, these are pretty good muffins. After reading the other reviews, I did make some changes. I used 3/4 cup all-purpose flour (minus 2 tablespoons) and 3/4 cup whole wheat flour, and I doubled the cocoa powder (which is why I reduced the flour by 2 tablespoons). I used quick cooking oats instead of regular oats, 1/2 cup raisins, and 1/2 cup bittersweet chocolate chips. I also used skim milk, and omitted the oil, instead using 1/2 cup applesauce, which seemed to make the batter the right kind of consistency (as I was adding the wet ingredients, I could see what others meant about the batter being too thick if you stick to the amount of liquid used in the original recipe). The muffins came out of the oven moist, with a slightly crusty top, and are quite tasty.
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Overall, these are pretty good muffins. After reading the other reviews, I did make some...