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Chocolate Raisin Oatmeal Muffins
SUBMITTED BY:
CHEWLY
PHOTO BY:
Torli
"Delightfully fruity chocolate muffins that are so quick and easy to make."
RECIPE RATING:
Read Reviews
(10)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
20 Min
READY IN
40 Min
Original recipe yield 10 muffins
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
1 tablespoon baking powder
2 tablespoons unsweetened cocoa powder
1 cup rolled oats
1/2 cup white sugar
1/4 teaspoon salt
1 cup raisins
1 cup milk
1 egg
1/4 cup vegetable oil
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners. Sift together flour, baking powder and cocoa powder, set aside.
In a large bowl, stir together the rolled oats, sugar and salt. Mix in the sifted ingredients and raisins. Add the milk, egg, and oil, mix until just blended. The batter will be lumpy. Spoon batter into the prepared muffin cups.
Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove from muffin cups to cool on a wire rack. Serve warm.
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REVIEWS
Reviewed on Mar. 28, 2003 by Manuela
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Manuela
Mar. 28, 2003
They need more sugar but they are very good!
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6 users found this review helpful
They need more sugar but they are very good!
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Reviewed on Mar. 28, 2003 by
pamjlee
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pamjlee
Mar. 28, 2003
I found these muffins a bit dry. Would try shortening the cooking time next time.
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5 users found this review helpful
I found these muffins a bit dry. Would try shortening the cooking time next time.
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Reviewed on Mar. 28, 2003 by MHEYENS
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MHEYENS
Mar. 28, 2003
These muffins were really yummy, and easy to make. Just the right amount of chocolate flavour. They sure don't last long, even with the double batch I made.
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4 users found this review helpful
These muffins were really yummy, and easy to make. Just the right amount of chocolate...
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Reviewed on Mar. 28, 2003 by BEV WAGNER
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BEV WAGNER
Mar. 28, 2003
i DID NOT CARE FOR THESE MUFFINS AT ALL
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4 users found this review helpful
i DID NOT CARE FOR THESE MUFFINS AT ALL
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Reviewed on Mar. 3, 2003 by RONANSMOM
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RONANSMOM
Mar. 3, 2003
These muffins were ok. I changed a few things and I think it made them better. I substituted butter for oil and I also added 1/4 cup of Brown Sugar. Also Cinnamon and Vanilla really gave them a kick.
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3 users found this review helpful
These muffins were ok. I changed a few things and I think it made them better. I substituted...
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Reviewed on Feb. 22, 2005 by sharitree
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sharitree
Feb. 22, 2005
I was excited to find this recipe because my daughter wanted to make chocolate muffins and I wanted to make something "healthy" so I thought this would be a good compromise. I made the recipe before reading the reviews. I followed the recipe (though I beat the egg separately before adding in) and they came out moist, but still had a "dry" taste, like they needed more sugar and/or more cocoa. They weren't quite chocolately enough. Maybe vanilla would have helped, as someone mentioned. I'd like to try again, but I don't think my daugther will eat them.
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1 user found this review helpful
I was excited to find this recipe because my daughter wanted to make chocolate muffins and I...
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Reviewed on Feb. 20, 2004 by MACKALLEN
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MACKALLEN
Feb. 20, 2004
I followed other reviewers' suggestions and added 1/4 c. of brown sugar. I also sprinkled sugar on the tops of these. There's just something weird about the oatmeal with the chocolate. I think these are OK, but I don't think I'll be making them again.
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1 user found this review helpful
I followed other reviewers' suggestions and added 1/4 c. of brown sugar. I also sprinkled...
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Reviewed on Nov. 16, 2007 by Mary Ellen
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Mary Ellen
Nov. 16, 2007
I tried making these for a tailgate, and they needed a lot more flavor. Next time I would double the cocoa and put in at least a half cup of sugar. Very quick and easy to make.
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0 users found this review helpful
I tried making these for a tailgate, and they needed a lot more flavor. Next time I would...
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Reviewed on May 6, 2007 by
JennyColada
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JennyColada
May 6, 2007
Instead of raisins, I just made chocolate oatmeal muffins. My friends loved them. I like that they are healthier and more filling than regular chocolate muffins. They were great with ice cream and fruit for a cakey dessert too!
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0 users found this review helpful
Instead of raisins, I just made chocolate oatmeal muffins. My friends loved them. I like that...
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Reviewed on Aug. 31, 2004 by
KJBARN99
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KJBARN99
Aug. 31, 2004
They weren't too bad. If I made them again, I'd add more sugar.
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0 users found this review helpful
They weren't too bad. If I made them again, I'd add more sugar.
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