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Chocolate Raisin Caramel Squares

By: Nestle® Toll House®  
"From the kitchen of Nestle. A delicious bar cookie with an oatmeal crust, chocolaty raisin and nut filling, and caramel and crumb topping."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 100 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 2 1/3 cups all-purpose flour, divided
  • 2 cups old-fashioned oats
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup butter or margarine, softened
  • 1 (10 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate-Covered Raisins
  • 1 1/2 cups chopped walnuts
  • 1 (12 ounce) jar caramel ice cream topping

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. COMBINE 2 cups flour, oats, brown sugar, baking soda and salt in large bowl. Add butter; stir until all ingredients are moistened. Reserve 1 cup crumb mixture; press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan.
  3. BAKE in preheated 350 degree F. oven for 15 minutes or until lightly browned. Remove from oven. Sprinkle with chocolate-covered raisins and nuts. Combine caramel topping and remaining 1/3 cup flour in small bowl; drizzle over base. Sprinkle with reserved crumb mixture.
  4. BAKE at 350 degree F. for 20 to 25 minutes or until lightly browned. Cool completely in pan on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 6.1g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by IMFROSTY 
I donated a jar of these bars to our family reunion raffle. They were snatched up immediately.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by RYANJENN 
I made these for a get together and everyone raved about them however for my oven the cooking... MORE

 
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