Chocolate Rainbow Cookie Bars Recipe - Allrecipes.com

Chocolate Rainbow Cookie Bars

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"These take longer to bake than they do to make, and kids just love them!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
  3. Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.
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Reviews More Reviews

Apr 16, 2003

YUM! Very satisfying, and rich. I have to fight my kids to get one!) I only had regular-sized M&M's, and they worked just fine. I also used the fat free condensed milk and it didn't change the outcome at all.

 
Aug 16, 2008

I don't think I will be making these again. when I tried to cut them, it was hard to get them out of the pan without them falling apart and most of the topping fell off. After reading the other reviews, I guess I could have done something wrong, but with such a simple recipe, I am not sure what I could have possibly done to make them turn out that way.

 

6 Ratings

Jul 09, 2008

This is such a good recipe, and using regular sweetened condensed milk works great, too. Also, instead of m&m's or other candies, try 2cups of semi-sweet chocolate chips, it tastes great!

 
Apr 16, 2003

Great & simple recipe! I used reg. sized easter colored M&M's for the 7th graders I work with, for easter, & used no coconut or nuts, & they loved them! I crushed grahmam crackers, but it would have been even easier with bought crumbs. Thanks!

 
Mar 20, 2007

Preeetty darn good! I loved the butter/graham cracker crust. What troubled me is that I found no such thing as chocolate condensed milk in the store. Perhaps this was obvious and I'm an idiot for saying it, but I just used chocolate syrup, and perhaps a bit too much. I'd make'em again, but you have to be careful with this one.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 37.6 g
  • 12%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 14.7 g
  • 23%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 140 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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