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Chocolate Rainbow Cookie Bars

By: Tamme  
"These take longer to bake than they do to make, and kids just love them!"

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 192 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1 (12.5 ounce) can chocolate sweetened condensed milk
  • 2 cups mini candy-coated chocolates
  • 1 cup flaked coconut
  • 1 cup chopped walnuts

Directions

  1. preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a small bowl, combine the graham cracker crumbs and butter. Press into the bottom of the prepared baking pan. Pour the condensed milk over the crumbs as evenly as possible. Sprinkle the candies, coconut and nuts over the milk, press in lightly.
  3. Bake in the preheated oven for 15 to 20 minutes. Cool before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 15g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by XANXAN 
YUM! Very satisfying, and rich. I have to fight my kids to get one!) I only had regular-sized... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by KaylaMayaCamrynMOM 
I don't think I will be making these again. when I tried to cut them, it was hard to get them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by ROBYN D 
Great & simple recipe! I used reg. sized easter colored M&M's for the 7th graders I work with,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2008 by Maggie 
This is such a good recipe, and using regular sweetened condensed milk works great, too. Also,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Vuvu 
Preeetty darn good! I loved the butter/graham cracker crust. What troubled me is that I found... MORE

 
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