The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Aug. 19, 2010
These were fantastic! I didn't have any chocolate drink mix handy, so I changed the recipe to the following: 2-.25oz envelopes gelatin, 1/2c white sugar, 2c milk, 1/4c cocoa powder. I also used a 9x9 inch pan. Because my refrigerator decided to go a little wacky, they ended up freezing after a couple of days, and guess what? Homemade fudge bars!
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Cooking Level: Expert

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